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Our Featured Eggless & Maida-Free Cakes

byThe Chef PatissierDelivers across Mumbai Metropolitan AreaStarts from1,150 per cakeView full gallery

A handpicked selection of our favorite bakes, from whimsical themed creations to elegant floral designs. Every cake here is handcrafted in our Mumbai kitchen, strictly eggless and free from refined flour.

This timeless two-tier cake, adorned with delicate florals and a touch of gold leaf, is the perfect centerpiece for an elegant engagement or wedding celebration. It’s crafted with love and is completely eggless and free of fondant.

This is what pure, guilt-free indulgence looks like. My gluten-free Belgian chocolate cake is made with wholesome almond flour, making it incredibly moist, fudgy, and rich.

Watch me bring the magic of Hogwarts to life. This entire two-tier Harry Potter themed cake is created with hand-molded chocolate and edible details, proving you don't need fondant for a truly magical creation.

A flavor that brings pure joy. This is my signature Strawberry Chocolate cake, featuring rich chocolate frosting, a beautiful drip effect, and a crown of farm-fresh strawberries. It's my little piece of winter magic.

See the love and care that goes into every detail. Here’s a look at me piping the delicate whipped cream frosting on a beautiful heart-shaped cake, perfect for making any celebration extra special.

Say it with a cake that’s as unique as you are. My monogram cakes, like this one loaded with chocolate, macarons, and fresh blueberries, are a delicious way to personalize your celebration.

My take on the viral pistachio chocolate trend, made especially for a dad's birthday. This cake features a rich chocolate sponge and a luscious pistachio frosting for a truly blissful flavor combination.

Building a dream cake, one edible block at a time. This LEGO-themed creation is a kid's fantasy, made entirely with whipped cream and colorful, hand-molded chocolate blocks.

About Featured

When you look through these cakes, you will notice one big difference—we do not use fondant or heavy sugar pastes. We prefer the taste of whipped cream, ganache, and fresh fruit. If you see a design you love here, remember that we can adapt the flavour profile to your preference. Whether you need a specific base like almond flour for a gluten-free diet or want to stick to whole wheat, we can make it work for you.

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