Gourmet Brownies & Cookies
These are my go-to comfort treats, made with real Belgian chocolate and no shortcuts. Whether you want a fudgy brownie or a chewy, melt-in-the-mouth cookie, I bake every single batch fresh to order.
Fudgy, rich, and nutty. My Belgian Chocolate Brownies are now available with walnuts for an extra crunchy bite, as you can see in this cross-section.
So gooey, so soft, a chocolate lover's dream. My Double Chocolate Chip Cookies are made to satisfy your deepest chocolate cravings, shown here with a decadent chocolate drizzle.
Golden edges, a gooey center, perfection. This is my classic Chocolate Chip Cookie, with a heart-shaped pool of melted Belgian chocolate.
Fresh out of the oven and loaded with Belgian chocolate chips. A whole batch of my bestselling Chocolate Chip Cookies, ready to be enjoyed.
Craving something cozy? My Vanilla Almond Cookies are soft, buttery, and nutty, making them a perfect match for your tea or coffee break.
A perfect blend of taste and beauty. My Marble Cookies combine vanilla and chocolate dough to create a treat for all the senses.
Warning: may cause uncontrollable cravings. Watch as I slice a fresh batch of my fudgy, gooey Belgian chocolate brownies.
Soft, chewy, and totally irresistible. A stack of my classic chocolate chip cookies, the perfect companion to a glass of milk.
What are weekends for? Cheat meals! And there is no better way to start than by breaking open one of my Double Chocolate Chunk Cookies.
Feeling crumby? Have a cookie! This video shows my Double Chocolate Chip Cookies, stacked high and drizzled with more melted chocolate.
About Gourmet Brownies & Cookies
Everything here is made to order, so please plan ahead. Since I don't keep stock on shelves, I need 24-48 hours to source the best 54.5% Callebaut chocolate and get your batch perfectly baked. It ensures you are getting a fresh, chewy treat, rather than something that has been sitting in a display case.
My approach to brownies and cookies is simple: start with high-quality fat and chocolate, and do not overbake.
The Chocolate Difference
I use 54.5% Callebaut dark chocolate for all my brownies and cookies. You will taste the difference in the depth of flavor. It is not just about sweetness; it is about that complex, lingering cocoa note that only good Belgian chocolate provides.
Texture Matters
- Brownies: I aim for a dense, fudgy center with a signature crinkle top. If you prefer a bit of crunch, the walnut variants offer a nice contrast to the soft crumb.
- Cookies: My NYC-style cookies are designed to be soft in the middle. I use a mix of chocolate chunks and chips to ensure you get a molten chocolate pocket in every bite. Whether it is a double chocolate chunk or a buttery vanilla almond, they are best enjoyed slightly warm.
Dietary & Gifting
If you have specific needs, I can prepare eggless, gluten-free, or refined sugar-free versions of several items. Just let me know when you reach out. For gifting, these are excellent for corporate events or festivals. I package them in rigid, branded boxes with satin ribbons so they arrive looking as good as they taste. I deliver across Delhi and Gurgaon, so whether you are planning a weekend treat or a gift for a friend, I have you covered.
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Need a different kind of sweet treat?
You can search for other desserts I offer to find the perfect match for your cravings.
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