Custom Cakes
Shipped across Gurugram
We make custom cakes to match your theme, baked fresh with premium flavors and options for all diets.
Pricing Guide
Signature Fresh Fruit & Belgian Chocolate Cakes
Core Flavor & Finish
- Flavor Options: Choice of signature blends including Decadent Chocolate (Belgian ganache + mousse), Mango Vanilla (seasonal fresh fruit), Black Forest, or Coffee Chocolate.
- Finishing Style: Classic semi-naked, rustic buttercream, or ganache drip finish focused on taste over complex visuals.
- Standard Size: Single-tier structure (approx. 4-5 inches height).
Premium Ingredients
- Chocolate: Strictly Belgian couverture (e.g., Callebaut) for ganache and mousse; no compound chocolate used.
- Fresh Produce: Hand-cut seasonal fruits (Alphonso mangoes, strawberries, cherries); no tinned fruits.
- Base: Dairy-based heavy cream or cream cheese.
Packaging & Essentials
- Presentation: White branded box with a transparent display window.
- Included: Heavy-duty cake board, serrated plastic knife, and standard wax candles.
Custom Designer & Themed Cakes
Artistic Design Styles
- Vintage / Lambeth: Retro-style intricate piping with ruffles, swags, and satin ribbon bows.
- Kids & Themes: Integration of characters (e.g., Cocomelon, Boss Baby) using 2D edible prints or handcrafted 3D fondant accents.
- Modern Art: Palette knife painted florals, edible wafer paper sails, or textured buttercream stenciling.
Decorations & Specs
- Hard Accents: Includes one standard acrylic topper (e.g., Happy Birthday, One), edible gold leaf, and themed sprinkles/pearls.
- Base Requirement: Minimum 1kg weight to allow sufficient surface area for design work.
- Colors: Full customization of color palette including pastels and metallic accents.
Multi-Tiered Celebration & Wedding Cakes
Structural Engineering
- Construction: Reinforced with internal dowels and separator boards to ensure stability for 2+ tiers.
- Scale: Minimum 2 tiers (e.g., 2kg + 1kg), scalable to 4 tiers based on requirement.
Premium Decor
- Floral: Fresh, pesticide-free flowers (Roses, Baby's Breath, Carnations) arranged artistically.
- Customization: Options for edible photo reels (film strip style) or metallic gold/silver geometric stencils.
- Finish: Sharp-edge ganache or smooth high-finish buttercream.
Logistics
- Handling: Packaged in heavy-duty tall corrugated boxes.
- Service: Includes consultation on weight distribution and flavor pairing for different tiers.
Dry Tea Cakes & Monogram Tarts
Product Varieties
- Tea Cakes: Vanilla Choco-Chip or Marble loaves/rounds (approx. 600-700g) without icing.
- Monograms: Letter or Number shaped cakes constructed from layers of fudgy Belgian brownies or cookie tart shells.
Premium Toppings (Monograms)
- Garnishes: Generously topped with Ferrero Rocher, Kinder, Oreos, and Nutella drizzle.
- Fillings: Piped chocolate ganache or vanilla mascarpone mousse between layers.
Gifting & Travel
- Packaging: Delivered in a festive gift box with ribbon, ready for direct gifting.
- Shelf Life: 2-3 days at room temperature (ideal for shipping or travel).
About Custom Cakes
What I Do
I’m Ashima, pastry chef at Le Sucrier. If you’ve got a celebration coming up, I want my cakes to be the highlight. Whether it’s a huge 20kg anniversary cake or a tiny birthday treat, I love watching your ideas come alive. My team and I know we’re lucky every time you trust us with your big moments.
Your Story, My Cake
Every cake should feel personal - that’s what I believe. From a baby’s first milestone to a 50th anniversary, I work with you to create designer celebration cakes that match your vibe. Got a quirky idea or a sentimental theme? I’m here for that! Tell me your vision and I’ll run with it.
Designs & Details
- Classic buttercream piping, ruffles, satin ribbons for that forever kind of feel
- Modern looks with palette knife painting, edible wafer paper sails, and fresh floral cake designs (think gulab, carnations, baby’s breath - sometimes with gold touches)
- Fun themed cakes for kids (Cocomelon, Spider-Man) and festivals like Lohri, Janmashtami
- Personal touches - monograms, edible photo cakes, custom toppers, even your own photos
- Tiered cakes, from mini two-tier to big, multi-tiered showstoppers
Flavors for Every Mood
I’m big on flavor - Callebaut Belgian chocolate, fresh fruits, and more. My Decadent Chocolate cake is a crowd favorite (moist sponge, melt-in-mouth mousse, Belgian ganache). You’ll find coffee chocolate, mango vanilla, pineapple cream, classic red velvet, and my fusion Rasmalai cake.
For All Diets
Nobody should miss out. My gluten-free chocolate cake and refined sugar-free options mean you get all the taste, minus the guilt.
If you want a cake that’s fresh, personal, and full of flavor, I’ve got you.
Meet your Expert
Le Sucrier
14 connects in last 3 months
My Story
Hey, I’m Ashima, running Le Sucrier. Certified pastry chef, yep, but mostly just obsessed with good cake and happy faces. That 20kg cake we did? Wild ride! Still can't believe we pulled it off. I care about every single order, big or small, and I’m always chasing that perfect bite. Thanks for letting us be part of your celebrations, it means everything.
My Work
Custom Cakes & Bakes - We do tiered cakes, vintage theme cakes, Cocomelon birthday cakes, floral anniversary cake, and more.
Freshly Baked Every Time - All goodies are baked fresh on pre-order. We deliver across Delhi & Gurgaon, just give us 24-48 hours.
Signature Cookies & Brownies - Our Belgian chocolate chip cookies and fudgy brownies are always a hit, plus cheesecakes and tea cakes.
Curated Dessert Hampers - Gift hampers with a mix of our best treats, perfect for any celebration or special day.
Healthy & Guilt-Free Options - We’ve got gluten-free cakes Delhi and refined sugar-free bakes for when you want a lighter treat.
