About Custom Cakes

What I Do

I’m Ashima, pastry chef at Le Sucrier. If you’ve got a celebration coming up, I want my cakes to be the highlight. Whether it’s a huge 20kg anniversary cake or a tiny birthday treat, I love watching your ideas come alive. My team and I know we’re lucky every time you trust us with your big moments.

Your Story, My Cake

Every cake should feel personal - that’s what I believe. From a baby’s first milestone to a 50th anniversary, I work with you to create designer celebration cakes that match your vibe. Got a quirky idea or a sentimental theme? I’m here for that! Tell me your vision and I’ll run with it.

Designs & Details

• Classic buttercream piping, ruffles, satin ribbons for that forever kind of feel
• Modern looks with palette knife painting, edible wafer paper sails, and fresh floral cake designs (think gulab, carnations, baby’s breath - sometimes with gold touches)
• Fun themed cakes for kids (Cocomelon, Spider-Man) and festivals like Lohri, Janmashtami
• Personal touches - monograms, edible photo cakes, custom toppers, even your own photos
• Tiered cakes, from mini two-tier to big, multi-tiered showstoppers

Flavors for Every Mood

I’m big on flavor - Callebaut Belgian chocolate, fresh fruits, and more. My Decadent Chocolate cake is a crowd favorite (moist sponge, melt-in-mouth mousse, Belgian ganache). You’ll find coffee chocolate, mango vanilla, pineapple cream, classic red velvet, and my fusion Rasmalai cake.

For All Diets

Nobody should miss out. My gluten-free chocolate cake and refined sugar-free options mean you get all the taste, minus the guilt.

If you want a cake that’s fresh, personal, and full of flavor, I’ve got you.