Eggless Onam Specials: Kerala-Inspired Bakes in Whitefield
My Nandi menu is a heartfelt thank you to my Malayali clients. Think traditional Kerala flavours turned into unique eggless treats, all made fresh right here in Whitefield.
My 'Nandi 2024' Onam menu, a heartfelt tribute to my Malayali clients. This festive spread on a banana leaf showcases the full collection of Kerala-inspired bakes.
The star of my savoury Onam menu, the Egg Roast Puff Pie. The flaky, homemade puff pastry is filled with a rich and aromatic egg roast masala.
A top-down view of the Egg Roast Puff Pie, showing off its beautiful lattice crust. This 5-inch pie is perfect for sharing.
A slice of the Egg Roast Puff Pie, revealing the generous and flavourful filling inside. This is the only egg-based item from my special Onam menu.
My version of the classic Butter Bun, but baked instead of fried. These soft buns are filled with a sweet, creamy frosting and are an absolute treat.
A close-up of my baked Butter Buns, showcasing their golden-brown crust and fluffy cream filling. A guilt-free indulgence from my Onam collection.
My Unniappam-inspired mini bundt cakes. These little tea cakes are sweetened with banana and jaggery, capturing the authentic flavour of the traditional Kerala snack.
About this collection
Most of these festive bakes are 100% eggless, but I had to make one exception for the Egg Roast Puff Pie. The flaky, homemade puff pastry and the rich, aromatic masala filling were just impossible to get right without real eggs, so that is the only item on this menu that is not egg-free.
Why I created this menu
I did my university and pastry training surrounded by Malayali energy, and over the years, my Malayali clients have become my biggest supporters. They constantly push me to try new things and have been the inspiration behind some of my favourite flavours. This collection is my way of saying 'Nandi' (thank you) to all of them.
The Bakes
I have reimagined classic Kerala flavours into fresh, eggless treats:
- Unniappam-inspired Bundt Cakes: These capture that iconic banana and jaggery flavour profile, but in a soft, mini tea-cake format. They are bite-sized and perfect for sharing.
- Masala Biscuits: These are my savoury go-to. I spent weeks fine-tuning this eggless recipe to get that specific crunch, flavoured with shallots and garlic. Warning: you might hide the jar from yourself!
- Baked Butter Buns: A nostalgic treat, made my way—baked, not fried—with a creamy frosting that feels like a guilty pleasure without all the oil.
- Lamingtons: A returning favourite, these soft cake squares coated in chocolate and coconut are always a hit.
Freshly Baked in Whitefield
Everything you see here is baked fresh in my Whitefield kitchen for your order. I avoid deep-frying entirely, keeping to my 'Baked Not Fried' promise even for traditionally fried snacks. Because I make everything from scratch, I do need a little lead time to get your order ready for delivery across Bangalore. If you are planning a celebration, just let me know a few days in advance!
Le Soir Pâtisserie
I’m the baker behind Le Soir, and my kitchen is all about taking your favourite stories and flavours and turning them into edible joy. My Malayali clients have been my biggest cheerleaders, so I put my heart into this Onam menu to say a proper thank you.
Looking for other festive treats?
Tell me what you're craving and I'll help you find the right baker.
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