Eggless Onam Specials: Kerala-Inspired Bakes in Whitefield

Why I created this menu

I did my university and pastry training surrounded by Malayali energy, and over the years, my Malayali clients have become my biggest supporters. They constantly push me to try new things and have been the inspiration behind some of my favourite flavours. This collection is my way of saying 'Nandi' (thank you) to all of them.

The Bakes

I have reimagined classic Kerala flavours into fresh, eggless treats:

• Unniappam-inspired Bundt Cakes: These capture that iconic banana and jaggery flavour profile, but in a soft, mini tea-cake format. They are bite-sized and perfect for sharing.
• Masala Biscuits: These are my savoury go-to. I spent weeks fine-tuning this eggless recipe to get that specific crunch, flavoured with shallots and garlic. Warning: you might hide the jar from yourself!
• Baked Butter Buns: A nostalgic treat, made my way—baked, not fried—with a creamy frosting that feels like a guilty pleasure without all the oil.
• Lamingtons: A returning favourite, these soft cake squares coated in chocolate and coconut are always a hit.

Freshly Baked in Whitefield

Everything you see here is baked fresh in my Whitefield kitchen for your order. I avoid deep-frying entirely, keeping to my 'Baked Not Fried' promise even for traditionally fried snacks. Because I make everything from scratch, I do need a little lead time to get your order ready for delivery across Bangalore. If you are planning a celebration, just let me know a few days in advance!