Our Signature Low-Oil Hummus Range
Creamy, flavourful, and made with just 5ml of olive oil per batch. Freshly prepared in our Mumbai kitchen for guilt-free snacking.
This is how we make our vibrant Red Pepper Hummus. We use roasted red peppers for a smoky flavour and stick to our promise of using only 5ml of oil for a light, healthy dip.
A unique twist on a classic, our Edamame Hummus is packed with plant-based protein. This video shows the simple, fresh ingredients we blend to create this nutritious and tasty dip.
Looking for healthy snack ideas? We offer a variety of unique hummus flavours, including Pesto, Peri Peri, and Avocado, all made with our signature low-oil recipe.
About Our Famous Low-Oil Hummus
When we say low-oil, we mean it. We use a blend of boiled chickpeas, fresh garlic, lemon, and just 5ml of olive oil per batch to get that perfect, creamy texture. You get all the plant-based protein without any of the greasy aftertaste usually found in store-bought dips.
Most commercial hummus is loaded with excess oil to compensate for lack of flavour, but that goes against our 'Reward Your Body' philosophy. We keep it real. Our hummus starts with high-quality chickpeas, boiled to the right consistency, and paired with fresh, honest ingredients like roasted red peppers, shelled edamame, and aromatic pesto.
Whether you are pairing it with veggies, spreading it on whole wheat toast, or just eating it by the spoonful, you are getting a clean, high-protein snack that fits into any diet plan. We don't believe in preservatives or bulk-batching that sits on a shelf. Every tub that leaves our Vile Parle kitchen is made fresh to order.
We love playing with flavours because healthy food should never be boring. If you have been looking for a dip that hits the spot without the calories, this is it. Our menu rotates based on what is fresh at the market, so you will always find something new, like our zesty Peri Peri or creamy Avocado variants.
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