Learn from Global Pastry Masters
We bring world-renowned pastry chefs directly to our kitchens. Get ready for hands-on masterclasses that push your creative boundaries and refine your professional craft.
We are thrilled to host a 3-day hands-on masterclass with the one and only Chef Antonio Bachour, focusing on his unique viennoiseries, tarts, and petit gâteaux.
A throwback to the last time Chef Antonio Bachour was in India. The energy and knowledge he brings to the classroom is something we can't wait to experience again.
It's always an honor to host Chef Antonio Bachour. Even on his 5th visit, the excitement is just like the first time. Here's a look at his masterclass at our new Delhi facility.
The precision of a master. Chef Antonio Bachour uses a dough divider to ensure perfect, uniform cuts for his pastries.
Chef Bachour demonstrates how to create a vibrant, multi-colored spiral decoration, a signature technique that adds a modern artistic touch.
A guest chef carefully places a delicate lime-flavored tuile on top of a mini cheesecake tart, showcasing attention to detail.
A stream of rich, dark chocolate glaze being poured over a pastry, creating a perfectly smooth and glossy finish.
Chef Bachour rolls a bi-colored dough, a key step in creating visually stunning laminated pastries with distinct layers.
A close-up of the bi-colored dough roll, showing the clean lines and precision required for high-end viennoiserie.
Using tweezers, a chef delicately places garnishes on a complex pastry, a testament to the fine motor skills developed in our classes.
About Learning from Global Masters
In our masterclasses, you do not just watch demos from the back of the room. You work side-by-side with global experts like Antonio Bachour at our stations, getting real-time feedback on your piping, glazing, and flavor profiles. It is an intensive environment designed to mirror the high-pressure, high-reward reality of a professional kitchen.
Learning the science of pastry requires more than just following a recipe. It requires understanding the 'why' behind every texture and glaze. By inviting guest chefs from across the globe, we ensure you stay ahead of international trends, whether it's mastering modern entremets, perfecting vegan pastry, or executing complex chocolate showpieces.
Why Our Masterclasses Are Different
- True Hands-On Experience: You get to use the same premium ingredients, like Callebaut chocolate, that the masters use. You touch, feel, and create.
- Direct Interaction: Ask the tough questions. Whether you are struggling with a croissant lamination or trying to nail the perfect mirror glaze, our guest chefs are there to guide your hands.
- Professional Networking: You are training alongside other serious bakers. These connections often lead to future collaborations, job opportunities, or simply a support system that lasts long after the class ends.
Our campuses in Bangalore and New Delhi are equipped to handle this level of intensity, providing individual workstations and modern tools. We believe that when you are exposed to different styles and techniques, you stop mimicking and start creating your own. That is how a baker becomes a chef.
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