Professional Baking Kitchens in Bangalore & Delhi
Step inside our purpose-built kitchens. Designed for serious learning, our spaces are where you get to trade theory for real-world practice with the right tools in your hand.
Hello Delhi! We are here. A look at our brand new campus in Lajpat Nagar, ready to host a new generation of pastry chefs.
Come on in! Take a quick tour of our brand new, state-of-the-art academy in New Delhi. We can't wait to start baking with you.
A drone's-eye view of our beautiful New Delhi academy, a modern space for learning and creativity in the heart of the city.
The lights are on and the kitchens are ready. A cinematic look at our new Delhi campus, waiting for the next batch of students to bring it to life.
A wide view of our professional kitchen, with individual workstations equipped with KitchenAid mixers and everything a student needs.
Another angle of our spacious and modern kitchen, designed to give every student ample room to work and learn effectively.
The view from the front of the classroom, showing the clean, organized, and professional environment we provide for our students.
Our kitchens are designed for excellence, with bright lighting and professional-grade equipment at every station.
A first glimpse of our brand new academy in Delhi, where we've created a world-class learning environment.
The pristine and ready-to-use kitchen at our Delhi campus, featuring rows of individual workstations.
About Your World-Class Kitchen
Forget crowded classrooms where you just watch from the back. Here, you get your own individual workstation, complete with a professional-grade KitchenAid mixer and dedicated prep area. This is where you actually build the muscle memory required for the industry, under the watchful eyes of chefs who want to see you succeed.
We built these kitchens because we know that learning to bake is a physical, messy, and deeply rewarding process. At both our Domlur (Bangalore) and Lajpat Nagar (Delhi) campuses, we prioritized creating a space that feels like a real commercial bakery, not a sterile classroom. You will find state-of-the-art ovens, temperature-controlled rooms for working with chocolate, and storage areas fully stocked with premium ingredients like Callebaut couverture.
Our instructors aren't hidden behind a desk; they are on the floor, right next to you, helping you troubleshoot a collapsing mousse or perfecting your lamination technique. We believe that when you have access to the right equipment, you can push your creativity further. Whether you are whipping up a batch of macarons or building a structural chocolate showpiece, you have the environment you need to execute it correctly. We invite you to come take a look, meet the team, and see for yourself why we call this home.
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