Hands-on Cooking & Baking Workshops in Koramangala
Swap the screen for a rolling pin. Join our weekend sessions at Krust Café where you will knead, brew, and decorate your way to a tasty new skill.
A quick look at our offerings for December. This video montage showcases the festive workshops we host, including barista training and pasta making, to end the year in style.
This video summarizes our packed November schedule, featuring everything from canvas painting and pottery to our popular barista and pasta making workshops.
'October Just Got Flavourful!' This roundup video highlights our tasty workshops for the month, including pancake tossing, pizza making, and barista skills.
A look back at our September workshops. This video shows how we help you elevate your weekend with learning and leisure, featuring omelette, pancake, and pizza classes.
Our August event calendar in video form. This montage gives you a sneak peek into our doughnut dipping, pizza making, and pancake tossing workshops.
A preview of our July events. This video shows the variety of fun we have lined up, including cupcake frosting, cookie decorating, and pizza building.
'Dive into May's magic!' This video is a roundup of all the fun we had in May, from pizza and cookie decorating to fondant minion making and ice cream sundae fun.
About Our Workshop Vibe
You won't be sitting through any boring slideshows here. In our pizza and pasta workshops, every participant gets their own individual workstation, pre-fermented sourdough, and fresh ingredients to craft their own meal from scratch.
Learn by Doing
Ever felt intimidated by professional kitchen setups? We hear you. That is why our sessions at our Koramangala café are strictly hands-on. Whether you are signing up for our Barista Skills training or a pasta-from-scratch evening, the goal is getting messy and learning by doing.
We provide the gear, the ingredients, and the guidance. You bring the curiosity. Our small-batch format means you get actual time with our head chefs, rather than just watching a demonstration.
Why join our sessions?
- Real Skills: We teach you how to dial in an espresso shot or knead proper sourdough, not just surface-level recipes.
- Eat What You Make: Every workshop ends with a meal. You made it, you eat it.
- No Perfection Needed: If the dough sticks or the frosting is lopsided, it happens. That is the fun part.
We keep our class sizes capped at 10-15 people to ensure everyone gets enough space at their workstation. From sourdough pizza masterclasses to our decorating sessions, we focus on the stuff you can actually replicate at home.
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