Authentic Winter Special Pickles from Mithila

Why We Wait for Winter

In our home in Darbhanga, the seasons dictate our kitchen work. Winter provides the perfect, crisp sun required for drying our produce, which is why you’ll find these specific varieties only during these months. We believe that forcing ingredients to mature in a climate-controlled factory takes away the soul of the recipe.

Our Winter Staples

• Amla (Gooseberry) Pickle: This is our winter superhero. We use fresh, seasonal amla, which is naturally rich in Vitamin C. It’s a tangy, earthy accompaniment that pairs perfectly with warm dal-chawal or khichdi on a cold day.
• Garlic Chilli Mix: A favourite for those who need a bit of warmth. We crush fresh, pungent garlic and ginger, mixing them with green chillies. The long curing process in pure mustard oil softens the sharpness of the garlic, making it mellow yet spicy.
• Lemon Chilli Mix: This is all about balance. We use the zest of fresh winter lemons and combine them with the heat of green chillies. It is naturally aged, resulting in a zesty, spicy, and slightly sweet finish that cuts through rich, oily meals.

The 'JhaJi' Process

Every jar you open follows the same parampara (tradition). We don't use machinery to grind our masalas; they are roasted and ground by hand. The ingredients are never chemically treated. We rely on the traditional preservative power of salt, the pungency of mustard oil, and the patience of 15 days of sun-drying.

Because these are small-batch, seasonal products, we often run out of stock once the winter sun fades. If you see your favourite jar available, it means it’s freshly cured and ready to travel to your kitchen.