Progressive Indian Dining by the Qutub Minar
Experience the soul of Indian cuisine reimagined. From innovative dishes to the iconic skyline of Mehrauli, every evening here is a story waiting to be told.
This is the view that steals hearts. Our terrace offers a romantic, uninterrupted panorama of the Qutub Minar, creating a magical backdrop for an unforgettable evening under the stars.
Witness the creation of our Golden Vark Lamb Chops. Each piece is carefully prepared and adorned with edible gold, a true representation of our commitment to blending traditional luxury with modern culinary art.
This is my Uttapam Taco, a playful fusion where South Indian tradition meets a global favorite. It’s a perfect example of how I reimagine desi flavours, served here against the warm, elegant backdrop of our dining room.
A moment of pure indulgence. Our signature Rasmalai Cheesecake sees creamy cheesecake infused with the delicate flavours of traditional rasmalai, finished with a dramatic pour of saffron milk.
The art of the cocktail, captured in motion. Here, our mixologist crafts a sophisticated coffee-infused cocktail, showcasing the dark, moody elegance of our bar and our passion for perfectly balanced spirits.
Step into an evening of understated elegance. The glow of candlelight and our signature chandeliers creates a warm, intimate atmosphere, perfect for quiet conversations and memorable celebrations.
It’s the small details that make an evening truly special. A single candle, carefully placed, transforms a simple table setting into a stage for a romantic story to unfold.
A moment of joy captured during our chef's tasting experience. This is what Rooh is all about: creating a space where our guests can relax, indulge, and make soulful memories.
About Featured
When you choose our 7-course Chef’s Tasting Menu, you are embarking on a 90-minute culinary journey. Our staff guides you through each course, explaining the heritage and modern technique behind dishes like the Golden Vark Lamb Chop, ensuring the dining experience is as engaging as the flavour.
A Progressive Take on Tradition
At Rooh, we believe food is about memories. We take classic Indian flavours, from the kitchens of Awadh to the spice trails of the South, and apply modern techniques to them. This isn't just dinner, it is an exploration.
What to Expect
Whether you are here for the 7-course Chef’s Tasting Menu or an à la carte selection, every plate is designed to surprise you. You might find an Uttapam Taco that blends South Indian tradition with global comfort, or our Parle Masala Tea Tarte, which brings back childhood nostalgia in a sophisticated new form.
The Rooftop Atmosphere
Our location in Ambawatta One, Mehrauli, offers more than just a meal. The terrace provides an uninterrupted view of the Qutub Minar, making it a natural choice for romantic evenings or quiet gatherings. If you prefer the indoors, you will find plush velvet, chandeliers, and candlelight that set a warm, intimate mood for any conversation.
Our Approach to Service
We focus on narrative service. We don't just place a dish on the table; we share the story of its origin and the craft behind it. Whether you are ordering our signature Rasmalai Cheesecake or pairing small plates with cocktails, we want you to feel the soul in everything we serve.
Rooh
We are Rooh, and we believe dining should feel like a melody. We bring together modern technique and traditional Indian flavours to create a space where the skyline meets the good times. Come, step into our world of progressive cuisine and quiet elegance.
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