Homestyle Chinese & Starters in Gurugram
When you need a change from everyday meals, my Chinese starters are cooked just like home—no MSG, fresh veggies, and absolutely no guilt.
See how I make my crispy vegetable spring rolls from scratch. I prepare the filling with fresh vegetables and roll them by hand before frying them to golden perfection.
Here's a peek at my Chilli Chicken being made. It's a perfect balance of spicy and tangy, with juicy chicken chunks and crunchy bell peppers in a flavourful sauce.
Watch me whip up a batch of Veg Salt and Pepper. Crispy fried vegetables are tossed in a wok with a simple seasoning of salt, pepper, onions, and capsicum.
A crowd favourite, Honey Chilli Potato. Crispy fried potato fingers are tossed in a sweet and spicy sauce with a garnish of sesame seeds.
My Veg Hakka Noodles are tossed with fresh, crunchy vegetables and a light sauce. It's a simple, non-greasy, and satisfying meal.
Frying up a batch of my popular Chicken Lollipops. They are crispy on the outside, juicy on the inside, and perfect for an evening snack.
The classic combination of Vegetable Fried Rice and Manchurian. The rice is light and flavourful, and the manchurian balls are soft and soaked in a delicious gravy.
My crispy vegetable spring rolls, cut and served with a tangy dipping sauce. They are a perfect starter or snack for any time of the day.
A plate of my delicious Veg Salt and Pepper. A light and crispy starter that's full of flavour from fresh vegetables and simple seasonings.
A hearty plate of my homestyle vegetable chowmein, loaded with fresh veggies and tossed in a savoury sauce.
About Homestyle Chinese & Starters
I cook my Chinese starters the same way I prepare my daily meals—using fresh ingredients and absolutely no MSG. Whether it is the Veg Salt and Pepper or my crispy spring rolls, I prepare everything to order so the vegetables stay crunchy and the flavours stay balanced, just like you would make in your own kitchen.
Many people think Chinese food has to be greasy or heavy on the sauces. At my kitchen, I do things differently. My approach is to keep the flavours vibrant but the preparation light. For my Veg Salt and Pepper, I toss fresh bell peppers, onions, and seasonal vegetables in the wok with just a hint of seasoning. It is not drowned in heavy oils.
If you are craving something non-veg, my Chicken Lollipops are a favourite. I make the batter fresh and ensure the chicken is juicy on the inside, not dry or tough. When you order noodles or Manchurian, you get a clean taste. You will not feel that heavy, lethargic feeling afterward that often comes with standard takeout.
Everything is prepared in my Sushant Lok kitchen only after you place your order. This means no pre-cooked batches that have been sitting around for hours. If you are in Gurugram and looking for a quick, healthy snack or a side to go with your dinner, these dishes offer that familiar comfort with a different flavour profile.
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