Fresh, Homemade Jain & Healthy Gujarati Meals

My Approach to Special Diets

Finding reliable, homemade food that accommodates strict dietary needs is difficult in a city like Bangalore. I treat every order as if I am cooking for my own family. My kitchen is 100% vegetarian, which helps me manage cross-contamination risks effectively for those with specific requirements.

Jain & Healthy Gujarati Options

For my Jain clients, I ensure a strict 'no onion, no garlic' policy, and I exclude all root vegetables from the preparations. If you are looking for healthy or diabetic-friendly meals, I focus on portion control and ingredient quality. I swap standard ingredients for multigrain options—like my multigrain theplas—and keep the oil content low. If you have a specific ingredient you need to avoid, just let me know before I start cooking.

Farali Food for Fasting

When you are fasting, you still need energy, but you have specific limitations. My farali menu includes potato-based dishes, peanut curries, and fasting-friendly flours, all prepared using techniques that respect traditional fasting rules.

Why I Need 24 Hours

I do not have pre-cooked stock sitting in a fridge. Every thali, every batch of thepla, and every farali dish is made only after you place your order. This means I require a 24-hour notice for all special meal requests. This ensures that when you open your tiffin, you are eating fresh, warm, and nutritious food, not something reheated from a freezer. This notice period helps me plan the kitchen, shop for fresh ingredients, and give your meal the attention it needs.