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Fresh Daily Gujarati Sabji & Tiffin

byGujarati FoodDelivers across Bengaluru; Pickup from HSR LayoutStarts from130 per mealView full gallery

We cook a different vegetable curry every single day. If you aren't in the mood for today's option, we can always swap it for a different sabji.

Here is a sample of the different vegetable curries, or sabjis, I make. You can see Bhindi Masala, Sev Tamato, Turiya, Ringan no Oro (baingan bharta), and Drumstick curry, all cooked fresh for your daily tiffin.

A popular and tangy choice, this is my homemade Sev Tamato sabji. It's a quick and flavorful curry made with tomatoes and crispy sev, paired here with a traditional Bhakhri.

This is a classic Kathiyawadi combination: smoky Ringan no Oro (roasted eggplant mash) served with a traditional Bajri Rotlo (millet flatbread). It's a wholesome and delicious meal option.

A close-up of my signature winter special, Undhiyu. It's a rich, mixed vegetable dish made with seasonal produce and a blend of aromatic spices, slow-cooked to perfection.

Another look at the delicious Undhiyu, a must-have Gujarati delicacy. I also prepare a Jain version of this dish on request, without any root vegetables.

About Daily Sabji Choices

You don't have to stick to a fixed menu. If our daily sabji option isn't exactly what you're craving, just let us know. We can often swap in favorites like Sev Tamato, Bhindi, or Ringan no Oro so you look forward to your meal every day.

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