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Traditional Festive Sweets and Desserts in Mumbai

byFarhaad Restaurant & CaterersDelivers across Mumbai & Thane; Pick up from Versova outletsStarts from200 per boxView full gallery

From our Yari Road kitchen to your home, we bring you traditional festive favourites like Malpua with Rabdi, creamy Firni, and crispy Jalebis, made fresh every day.

During Ramadan, you can find our special Jalebi Rabdi, Malpua Rabdi, and Firni at our Yari Road stall until midnight. This video shows our fresh Malpua being topped with creamy Rabdi.

About Festive Sweets & Desserts

During the festival season, we keep our Yari Road counter running until midnight. We don’t prep these sweets days in advance, so when you pick them up, the Malpuas are still warm and the Rabdi is perfectly chilled.

Since 1992, our kitchen has focused on one thing: getting the authenticity of Mughlai sweets right. When you order from us, you aren’t getting mass-produced items from a factory. You are getting the same traditional recipes we have served to families in Versova for over three decades.

Our process is simple. We use fresh milk for our Rabdi, slow-cooked in large pans to get that thick, creamy texture that pairs perfectly with our Malpuas. We don't use preservatives, which is why we recommend consuming these treats while they are fresh. Whether you need a small box for your family dinner or a bulk order for an Eid celebration, we manage the prep based on your request.

If you are planning an event or a dawat, we suggest calling ahead. We handle everything from classic Jalebis and Firni to more elaborate dessert platters. We understand the nuances of festive catering, so if you have specific requirements for your guests, let us know when you place your order. You can pick up from our Yari Road location or arrange for delivery across the Mumbai Metropolitan Area.

Serving authentic Mumbai flavours since 1992.Approved by the tribe
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Farhaad Restaurant & Caterers

Delivers across Mumbai & Thane; Pick up from Versova outletsStarts from 200 per box

We have been cooking for Mumbai since 1992, staying true to the Mughlai recipes passed down through our family. When it comes to festival sweets, we don't believe in shortcuts, so everything is made fresh, just like how it is prepared at our own home.

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