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From My Garden: The Fruits of Composting

bySavita HiremathOnline sessions & In-person in BengaluruStarts from99 per sessionView full gallery

This is what happens when you stop throwing away your kitchen waste and start treating it as a resource. See the soil, vegetables, and greenery that grew from my own compost.

Mulching is one of the best things you can do for your garden. I use dry leaves and coarse compost to cover the soil in my pots. This helps retain moisture, suppress weeds, and slowly release nutrients back into the soil.

In soil we trust. This video shows the creation of my raised bed garden, from laying the foundation to filling it with a rich mix of soil and my homemade compost. Healthy soil is the foundation of a healthy garden.

As the writer Karel Capek said, a true gardener cultivates the soil. Here I am preparing a new raised bed with plenty of compost. The reward is a beautiful harvest of fresh beans, grown in soil I helped create.

It's wonderful to see curiosity about the garden growing. Here, children of local farmers are helping me feed compost to the plants. It's a beautiful lesson in connecting with nature and understanding the cycle of life.

My garden is like a giant salad bowl, filled with a variety of greens and vegetables. It's a joy to be immersed in the earthy scent of the soil and see everything thriving, all thanks to the power of compost.

About From My Garden: The Fruits of Composting

The dark, crumbly soil you see in these beds did not come from a bag. It came from my kitchen. Using a balanced ratio of nitrogen and carbon turns scraps into what I call black gold. When you get your kasa vingadane, or waste segregation, right, your soil health improves, and your plants will show the difference.

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