Savita Hiremath

About

I think of composting like making a good curry - you need the right mix, not just random stuff thrown in. My supplies are about getting that black gold without the mess or the stink. There’s a bit of science, but it’s mostly about giving nature a nudge.

The Excelerator: My Secret Weapon

My 'Double Quick' Excelerator is a microbial compost starter with 12 strains I’ve put together. It tackles stubborn things - oils, bones, even meat - and gets your pile hot enough to shoo away pests. End result? Rich, earthy compost that’s ready for your garden.

Must-Have Supplies

• Cocopeat for composting: I only use cocopeat with low salt, perfect for balancing all that kitchen waste. One part cocopeat to three parts waste works best.
• Organic waste shredder: Chopping up scraps means faster break down and more space in your bin.
• Filter fabric: For those using my EVA composter, this sits at the bottom so the tap doesn’t get blocked, and it keeps smells away.

Getting the Basics Right

Most problems are just small mix-ups. Composting starts with proper kasa vingadane (waste segregation) and keeping an eye on the carbon-nitrogen ratio compost. I’m here to make sure you get it right, with simple fixes and straight talk.