Rooftop & Terrace Garden Design Services

Every great garden starts with a solid foundation. This photo shows our team in 2016, laying the groundwork for what would become one of India's most breathtaking rooftop gardens at RAAS Devigarh.

The finished garden at RAAS Devigarh, flourishing years later. We designed the layout with a central path and raised beds filled with a variety of edible plants and flowers, creating a space that is both beautiful and functional for the hotel's kitchen.

A view of the sustainable rooftop garden at RAAS Devigarh, with the historic palace in the background. Our design integrates the garden with the landscape, offering a serene escape and fresh, organic produce for guests.

This garden has been thriving for over six years, a testament to our sustainable design and management practices. It provides a peaceful seating area for guests amidst rows of herbs, vegetables, and ornamental grasses.

We planted over 30 different varieties of plants here, including edible herbs, seasonal vegetables, and native flowering species. This biodiversity not only supports a healthy ecosystem but also provides a wide range of ingredients for the hotel's chefs.

Rooftop gardens are vital for urban areas. They help reduce the urban heat island effect, purify the air, and promote biodiversity, all while providing a beautiful natural haven.

At RAAS Devigarh, we proved that heritage can meet sustainability. This project is a perfect example of how we blend modern organic farming principles with traditional aesthetics to create something truly special.

For our client's terrace in Delhi, we planted a variety of seasonal summer veggies. This annotated image shows a thriving patch with Lauki, Tinda, Palak, Bhindi, Tomato, Tori, and Lobia, all growing together in raised beds.

We use smart solutions for small spaces. Here, a trellis is used to support climbing plants like this cucumber, maximizing vertical space and ensuring the plant gets enough air and sunlight to produce healthy fruit.