Tribe Verified

Community and Inspiration for Urban Farming

byEdible RoutesLease plots at farms in Delhi & Gurugram; Farm management across IndiaStarts from550 Per Sq. Ft.View full gallery

Farming is about more than just food; it is about building a community, sharing knowledge, and reconnecting with the earth. Explore our mission and see how we help people in Delhi-NCR grow, learn, and live more sustainably.

The most important reason to grow your own food is to know what you eat. Homegrown food is free from harmful chemicals and pesticides, giving you complete control over what goes on your plate.

Food picked straight from your garden is fresher and more nutritious. It retains more vitamins and minerals, and the taste is far superior to store-bought alternatives that have traveled long distances.

Growing your own food is good for the planet. It reduces your carbon footprint by cutting down on food miles, packaging waste, and the environmental impact of industrial farming.

Gardening is a wonderful activity for families. It's an engaging and practical way to teach kids about sustainability, healthy eating, and the responsibility of caring for living things.

Our philosophy is simple: Grow what you eat, eat what you grow. We are here to help you on that journey, whether through our farmlets, workshops, or garden management services.

Our founder, Kapil Mandawewala, is passionate about sharing the message of sustainable food systems. Here he is, ready to speak to the next generation of changemakers.

We were honored to have our founder, Kapil, engage with future leaders at the Indian School of Development Management. His core message was simple: reconnect with the process of growing your own food.

Kapil explained how we are redefining farming by making it a service. From small urban balconies to large-scale farms, we empower communities to grow sustainably and take control of their food source.

"Self-confidence and patience are essential." Kapil emphasized that farming teaches us to trust the process and not doubt ourselves, especially when success takes time to cultivate.

In an age where our food often travels over 800 km to reach us, Kapil challenged the audience to rethink how we nourish ourselves. Growing our own food brings us closer to a healthier, more sustainable lifestyle.

About Community & Inspiration

It is about the shift in perspective when you see a seed sprout in your own balcony or farmlet. When you join our workshops or community farms, you are not just getting vegetables; you are actively participating in a food system where you know exactly where your produce comes from and how it was raised.

Similar work from other experts

Browse through Curated picks from other experts on mytribe