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Signature Vegetarian Snacks & Starters

byDiviskitchenCatering services available across BengaluruStarts from130 per boxView full gallery

Looking for snacks that actually taste like home? From crispy cutlets to steaming hot samosas, we make fresh, preservative-free starters for your next gathering in Bengaluru.

Our bestselling veg cutlets are a crowd-placer. This video shows them being prepared, from frying to being plated beautifully. They are perfectly seasoned and loaded with veggies.

A tray of our signature veg cutlets, fresh out of the fryer. These are one of our most popular items and a staple in our party boxes and event menus.

Crispy cheese corn balls served with a side of dip. These were part of a large evening snacks order that also included 50 cutlets and stuffed garlic bread.

From making to packing, we ensure our samosas are hygienic and delicious. This video shows the process, ending with a shot of the flaky pastry and flavorful filling.

A tray of our healthy and delicious hara bhara kebabs, garnished with cashews. These are a great option for those looking for a non-fried snack for their events.

A behind-the-scenes look at how we prepare our minimal oil snacks. These green pea tikkis are cooked on a special pan to keep them healthy without compromising on taste.

Introducing our new mini garlic bread. They are crispy, soft, and filled with cheesy, garlicky goodness. A perfect addition to our party box menu.

Freshly baked stuffed garlic bread, straight from the oven. This was part of an evening order for a get-together, and it was totally worth the long day in the kitchen.

A large batch of homemade savory mixture prepared for Diwali. Even when we plan not to take festive orders, the demand from our customers keeps us busy.

About Signature Snacks & Starters

We do not just fry and pack. Whether it is our signature veg cutlets or the hara bhara kebabs, every snack is made to order in our kitchen, just the way you would make it at home. We keep our oil fresh, avoid preservatives, and put in the time to ensure your guests actually enjoy the food, not just pick at it.

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