Behind the Scenes: Our Kitchen Process
Ever wonder how we manage your orders? Here is a peek into how we prepare, pack, and transport your food to ensure it arrives fresh and warm.
A peek into our workspace where the magic happens. Here, Vijaylakshmi ma is preparing a large batch of veg hakka noodles for a party order. Every dish is made with personal attention, just like at home.
A glimpse of our bulk order preparation. We cooked bisibelebath and sakkaraipongal for over 200 boxes, which were then packed and sent for a charity event.
From our kitchen to your event, here’s how we get it done. After carefully preparing dishes, we pack them in large carriers to be transported safely, ensuring the food arrives hot and fresh.
A large insulated casserole used for bulk delivery. We ensure your food stays hot and fresh until it reaches you, whether it's for a small get-together or a large party.
A compilation of some of the orders we managed in 2022. It was a year filled with event orders, party boxes, and goodies boxes, and we loved every moment of it.
A kids' party box packed with mini sliders, cheese balls, and a choco donut. We pay attention to every detail to make the meal special for the little ones.
A tray of mini burgers with freshly baked buns and homemade patties, ready to be packed for a kids' party. These are a new and popular addition to our menu.
About this collection
We do not believe in mass-producing food. Every order is freshly prepared in our own kitchen using high-quality ingredients, with zero dalda or preservatives. Whether we are sending out party boxes or setting up a full buffet, we use our own sanitized carriers to ensure everything reaches you hot, fresh, and ready to serve.
The 'Ghar Jaisa' Approach
It is not just about the recipe; it is about the ingredients we choose. We source fresh vegetables and quality spices for every order. Because we are a small kitchen, we handle customization personally. If you need a dish with less spice or a full Satvik meal (no onion or garlic) for a puja, we can make those adjustments because we are the ones cooking.
How We Handle Logistics
Logistics is where the 'home-kitchen' model gets tested.
- Bulk Deliveries: We use commercial-grade stainless steel thermal carriers that maintain heat, ensuring your food does not arrive lukewarm.
- Party Boxes: For our kids' party boxes, we personally check the packing to ensure the stickers are neat, the cutlery is included, and everything is mess-free.
- Full Buffets: When we handle a full setup, we bring our own chafing dishes and serving team to manage the counters so you can enjoy your party without worrying about the food.
Why We Ask You to Plan Ahead
We are a small, dedicated team, not a large catering factory. When you book us, we commit to that specific date and order. This means we have a cap on how many events we can take on. Planning ahead helps us ensure that your event gets our full attention and the same quality you see in our pictures.
Diviskitchen
I'm Divya, the person behind Diviskitchen. I started this in my own home because I wanted to balance work with being a mom, and that spirit of care is in every meal we cook. We are a small team, not a massive operation, which means I personally oversee the quality of every plate that leaves our kitchen.
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