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Fresh Homemade Packed Meal Boxes for Events

byAmmana Mane OotaCaters to events across BengaluruStarts from220 per boxView full gallery

I prepare balanced, vegetarian meal boxes from scratch, focusing on homestyle nutrition that your guests will actually enjoy eating.

A glimpse of a large order of 100 packed meals going out for a Sunday event. Each box contains a balanced meal of paratha, vegetable pulao, raita, and a sweet dish.

This video shows the assembly of a North Indian meal box featuring Shahi Pulav, Paneer Butter Masala, and Beans Fry. I ensure every component is packed neatly for a great presentation.

A winter special meal box with Mooli Gajar ka Paratha (radish and carrot flatbread), spicy ginger chutney, and honey chili potato. I love creating seasonal menus for my clients.

This healthy meal box features spinach rice, vegetables in a creamy tandoori sauce, and chole with pooris. It's a complete and nutritious option for office lunches or events.

A breakfast catering order for an event, with individual boxes of Pongal, Vada, fresh chutney, and Kashi Halwa. This is a popular South Indian breakfast combination.

A healthy and rustic meal box featuring Jollada Rotti (sorghum flatbread) with authentic accompaniments. I specialize in using healthy millets and traditional grains in my catering menus.

A happy customer's feedback on my South Indian lunch box. It included my signature soft Akki Rotti with Badnekayi Yennegayi, which they loved.

A simple yet satisfying North Indian meal box with chapati, palak paneer (spinach and cottage cheese curry), honey chili potatoes, and pickled onions.

A classic Chole Batura combo box, perfect for a festive meal or a special treat. The baturas are fluffy and served with spicy chickpea curry, salad, and a sweet.

This video shows how I assemble a simple, healthy meal box with Jeera Rice, Butter Dal Fry, and a side of Broccoli and Sweet Potato Fry. Ideal for daily lunch subscriptions.

About Packed Meal Boxes for Events

When I pack these boxes, my goal is simple: ensure the food tastes exactly like it came from my kitchen, not a factory. Whether you need 20 boxes or 100, I personally roll every paratha and grind every masala without using soda or artificial colors, so the food stays light and wholesome even after a few hours of travel.

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