Homemade Vegetarian Snacks and Starters
From golden, crispy veg cutlets to cheesy corn balls, these are the snacks that started it all. Every batch is made from scratch in my home kitchen, using honest ingredients and zero preservatives.
My veg cutlets are one of my most ordered items! This video shows them being fried to a perfect golden brown before being plated. They are loaded with veggies and seasoned just right.
These are my cheese corn balls, fried until golden and crispy on the outside with a gooey, cheesy center. I like to serve them with a sprinkle of grated cheese on top.
From frying to packing, I ensure every samosa is perfect. This video shows the process, ending with a look inside at the delicious, spiced potato and pea filling.
I've recently added mini garlic breads to my party box menu. They are baked to be crispy on the outside, soft on the inside, and loaded with cheesy, garlicky flavor.
Prepping a large order of my hara bhara kebabs. These healthy, pan-fried patties are made with spinach, peas, and potatoes, and topped with a cashew for a bit of crunch.
A close-up of my stuffed garlic bread, fresh from the oven. It's a comforting and delicious snack that's perfect for any get-together.
This is how I make my minimal oil snacks. These hara bhara kebabs are being pan-fried, making them a healthier but still incredibly tasty option for your party.
Another look at my signature veg cutlets. They are a customer favorite for their amazing taste and texture, perfect for any winter snack craving.
About Our Signature Snacks & Starters
When you order these snacks, you can decide how we prep them. While my cutlets and samosas are traditionally deep-fried for that perfect crunch, I also offer pan-seared, minimal-oil versions of items like hara bhara kebabs for health-conscious guests. It is a small choice, but it makes a big difference when balancing a menu for diverse age groups at your party.
Hosting a party should be about the guests, not spending the whole time in the kitchen. My 'Party in a Box' concept is designed to take that stress away. Whether you need a tray of fifty cutlets for a birthday or a variety of snacks for an office high-tea, everything is prepared in my kitchen using fresh, quality vegetables and no hidden additives like dalda.
Why choose homemade snacks?
My kitchen focuses on classic Indian flavors and continental bites that actually taste like home.
- Freshness: I don't use store-bought frozen bases for pizzas or burger patties; I make them from scratch.
- Customization: Want less spice or extra garlic? Just tell me. We can mix and match items like cheese corn balls, stuffed garlic bread, or hara bhara kebabs to suit your palate.
- Presentation: Every box comes packed with tissues, cutlery, and options for personalized stickers, so the food is ready to serve the moment it reaches you.
Handling your event
Being a small team, we treat every order as our own. If you have a specific theme or dietary request, let’s chat about it early. We can plan the menu around your budget and guest count, ensuring you get the right volume of food without any waste. From traditional South Indian snacks to North Indian party favorites, we bring authentic, hygienic food to your table in Bengaluru.
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