Custom Celebration Cakes

Core Product

• Size & Weight: 4-inch diameter round cake weighing approximately 300g to 350g.
• Servings: Perfect portion for 1 person or a light dessert for 2.
• Flavor Options: Vanilla or Chocolate sponge with fillings like Chocolate Ganache, Salted Caramel, or Vanilla Buttercream.

Design & Aesthetics

• Style: Minimalist styling, text-based messages, or meme-style line art (flork characters).
• Customization: Includes 1 base color plus 1 piping color with a hand-piped short message.
• Finish: Smooth buttercream or rustic spatula texture.

Packaging & Extras

• Container: White biodegradable sugarcane bagasse clamshell box.
• Kit: Includes one wooden spork and a mini candle.
• Dietary: Eggless sponge option included.

Core Product

• Dimensions: 6-inch diameter (tall barrel style) or 7-inch standard height.
• Structure: 3 layers of sponge cake with 2 generous layers of filling.
• Foundation: Mounted on a sturdy 10-inch MDF cake drum.

Design Scope

• Styles: Palette knife painting (floral or abstract), semi-naked finish, Drip Cake style, or gold foil accents.
• Decor: Moderate use of fresh seasonal flowers (processed for safety), macarons (2-3 pcs), or chocolate shards.
• Topper: Includes a basic acrylic 'Happy Birthday' topper or cardstock cutout.

Flavors

• Varieties: Chocolate Truffle, Vanilla Berry, Coffee, or fruit compote fillings.

Packaging

• Box: Tall window cake box to accommodate height and decorations.
• Accessories: Serrated plastic knife and standard candles included.

Core Product

• Shape: Heart-shaped sponge cake.
• Weight: Approximately 1 kg to 1.2 kg (serves 8-10 generous slices).

Intricate Design

• Piping Technique: Lambeth or Vintage style piping featuring multiple rows of shells, swags, and ruffles.
• Color Scheme: Monochromatic (all white, all pink) or duo-tone options.
• Decor Elements: Satin bows or ribbons tied on sides or top, edible pearl sprinkles, glitter dust, or maraschino cherries.
• Message: Elegant cursive piping in the center.

Flavor & Frosting

• Frosting Type: Swiss Meringue Buttercream or high-stability American Buttercream to hold intricate shapes.
• Fillings: Dark Chocolate Ganache (55%) or Fruit Preserves.

Core Product

• Base: 1 kg Round Cake (Chocolate or Vanilla Sponge).
• Decor Method: Uses high-quality non-edible toys/figurines or custom printed acrylic toppers. (Note: Hand-sculpted fondant figures not included).

Theme Styling

• Palette: Frosting colors matched specifically to the character (e.g., Pink/Black for Anime, Green/Red for Gaming).
• Edible Accents: Color-coordinated macarons, chocolate spheres, or fondant accent pieces like clouds or stars.
• Finishing: Colored ganache drip to match the theme.

Add-ons

• Keepsake: Client retains the figurines/toys after the cake is cut.
• Packaging: Standard window box.

Core Product

• Configuration: 2 Tiers (Standard: 6-inch top tier + 8-inch bottom tier).
• Volume: Minimum 2.5 kg to 3 kg total weight (Serves 25-35 guests).
• Engineering: Internal doweling system and separator boards to ensure structural stability.

Premium Design

• Finishing: Sharp edges with Concrete finish, Stucco texture, or smooth fondant-look buttercream.
• Decor: Generous arrangement of fresh blooms (Roses, Carnations, Orchids) processed for food safety.
• Accents: Edible Gold or Silver leaf application, rice paper sails, or stencil work.

Logistics

• Box: Heavy-duty extra-tall corrugated box for transport safety.
• Flavor Profile: Tier flavors can be mixed (e.g., Chocolate bottom, Vanilla top).