Custom Celebration Cakes
Shipped across Mumbai
Pricing Guide
Minimalist Buttercream & Floral Cakes
Core Specifications
- Weight: Approx. 1kg to 1.5kg cake (Suitable for 6-10 guests).
- Frosting: Signature smooth Swiss Meringue or American Buttercream finish with razor-sharp edges or palette knife texture.
- Flavor: Choice of classic or premium flavors (e.g., Chocolate Salted Caramel, Lemon Blueberry, Fresh Seasonal Fruit).
Decor & Finish
- Floral Work: Artistic arrangement of fresh, food-safe sanitised flowers (roses, carnations) or dried elements (pampas grass).
- Accents: Edible gold or silver leaf detailing, watercolor effects, or stencil work.
- Topper: Standard acrylic Happy Birthday topper or custom cardstock topper.
Service Inclusions
- Dietary: Eggless options available.
- Packaging: Sturdy, tall cake box designed for safe transport.
Themed Designer Cakes with 3D Art
Core Specifications
- Weight & Build: Tall-style single tier weighing 1.5kg to 2.5kg.
- Structure: Internal doweling and support system to maintain height.
- Flavor: Premium options included (e.g., Chocolate Hazelnut, Butterscotch Praline).
Handcrafted Artistry
- 3D Figurines: 1 to 3 highly detailed, hand-sculpted fondant characters (e.g., Animals, Superheroes, Mermaids).
- Theme Elements: Fondant cut-outs, edible moss, chocolate spheres, or isomalt splash effects.
- Custom Topper: Personalized acrylic or fondant name/age elements.
Finishing Techniques
- Design: Airbrushing, fault-line designs, or ombre frosting to match the specific theme.
- Dietary: Full egg-free sponge capability available.
Luxury Tiered & Structural Showstoppers
Engineering & Structure
- Configuration: 2 to 3 tiers (or tall double-barrel) designs, weighing 3.5kg to 5kg+.
- Mechanics: Options for rotating tiers or complex spacer structures.
- Lighting: Integration of safe, battery-operated fairy lights or LED elements.
High-End Design
- Sugar Work: Elaborate handcrafted gumpaste flowers (peonies, roses) or rice paper sails.
- Surface: Stenciling, lace work, gold leafing, or ruffle textures suitable for weddings and engagements.
- Customization: Full creative freedom to match event decor or elaborate themes.
Service Experience
- Flavor Tiering: Option to select different flavors for different tiers.
- Logistics: Heavy-duty tiered packaging and reinforced internal framing for stability.
About Custom Celebration Cakes
Cake Is Memory
I make cakes that become part of your story - not just dessert, but a bit of magic at your celebration. Every cake starts with your idea, whether you know exactly what you want or just have a vibe. Some clients come to me saying, "Didi, bas kuch mast bana do!" (Sister, just make something awesome!) and I love that trust.
How I Work
- Bring any theme, wild or simple, and I’ll sketch it out. If you want to hand over the reins, I’m happy to run with it.
- Buttercream celebration cakes are my jam, with textures and shades that pop. I’m team #nofondantcake mostly, but if your dream cake needs fondant, marzipan, or some white chocolate work, I’m all in.
- I put real time into the details - custom cake toppers, sugar figurines, gumpaste flowers. Tall cakes, multi-tier wedding cake setups, rotating tiers, string lights, piñata smash cakes - if you want drama, I’m game.
For Any Bash
- Kids’ cakes get all the cuteness - superheroes, Harry Potter, jungle animals. Smash cakes too!
- For grown-ups, I do elegant florals, quirky themes, and cakes that nod to your hobbies or jokes.
- Engagements, weddings, bachelorettes: Think sophisticated colours and multi-tier creations.
Flavour Choices
You’ll get everything from chocolate salted caramel to lemon blueberry, butterscotch praline, and classic mango (when in season). I do eggless party cake versions, so just ask if you need.
Logistics
I work out of Chembur, Mumbai. Delivery available nearby, and yes, I’ve sent cakes safely all the way to Pune. If you’ve got a milestone, I’ll help make it sweet.
Meet your Expert
Lady Bakealot
28 connects in last 3 months
My Story
Hey, I'm Vanessa, but most folks call me Lady Bakealot. Mumbai’s baking scene is wild, but I love it. Nothing beats getting those client photos - kids smashing cakes, couples grinning on wedding day, or birthday collages. That’s my real reward, yaar. I’m all about edible memories, not just fancy looks. Like matching a cake dress to a birthday girl’s outfit! Christmas is my jam too - rum plum cakes, soaked fruits, sending warmth miles away. It’s hectic, but seeing people happy makes it worth every late night.
My Work
Cakes & Treats for Every Occasion - I bake custom birthday cakes, wedding cakes, anniversary cakes, baby shower cakes, and festive treats like Christmas rum plum cakes.
Personalised Edible Art - You tell me your theme or story, I’ll create edible art - from fondant figurine cakes to buttercream floral cakes.
Flavours & Frostings - Choose fondant or #nofondantcake. Favourites: chocolate hazelnut, butterscotch praline, and Christmas rum plum cake.
Plan Ahead for Custom Orders - Every cake is bespoke, so let’s chat early. Christmas cakes need months of prep for that perfect flavour.
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