Signature Dessert Tubs

Every tub is assembled to order using fresh ingredients like Belgian chocolate, seasonal fruit, or spiced Biscoff. Because I do not use artificial preservatives, I recommend keeping them refrigerated and enjoying them within 48 hours for that perfect soft, creamy texture.

I designed the 'Crème Del-a Crème' line because sometimes you want a dessert that is light, layered, and meant for a quick personal treat. My personal favorite, the Orange Chocolate Crème, balances zesty citrus with dark cocoa, but the Biscoff Cheesecake remains a constant bestseller for a reason. During the strawberry season, I fold fresh fruit into everything from our Tres Leches to the Chocolate Gateau tubs.

If you are ordering for a small gathering or a quiet movie night at home, you can mix and match a custom set of three. It is a great way to try different textures and flavors without committing to a whole cake. Most of my dessert tubs are available in eggless variants, and if you have specific dietary restrictions, I also prepare no added sugar and gluten-free versions. Just let me know your preferences when you reach out. Everything is made in our Mumbai and Bengaluru kitchens and delivered chilled so it arrives just as it should.