A Note From Me, Bunty
People often ask if Bunty is a boy's name, but I am here to set the record straight. Here is a little glimpse into my journey, my kitchen, and the heart behind Deliciae.
A lot of people ask me about my name, so I wanted to share the story. Yes, my name is Bunty, and I am a female baker who loves creating desserts for you.
I am so grateful for all the love and support. Each year, my passion for creating cakes and desserts for you keeps growing, and I'm excited for what's to come.
Hello Bangalore. I'm so excited to be at the Echoes of the Earth festival with our favourite strawberry desserts. I hope to see you there.
Even I can't resist my own desserts. Here I am trying a few flavours from the Crème Del-a Crème collection. Each one is better than the last.
I'm so excited to share my five new mango cakes that are made with no added sugar and are gluten-free. I promise you won't be able to tell the difference.
Our Mango Tres Leches was so popular last year that I decided to create two new flavours: Almond Tres Leches for texture, and Mango Raspberry for a balanced sweetness.
My favourite season is here, the mango season. We have 17 different varieties of mango cakes and desserts, so there's something for everyone to enjoy.
I believe everyone deserves a delicious treat. That's why I've worked hard to create a collection of no added sugar and gluten-free cakes and desserts that are just as tasty as the originals.
About A Note From Me, Bunty
My real name is Anita, but Bunty just stuck. Even a family fine jar, where anyone who called me by my nickname had to pay up, could not stop it. Now, it is the name on every box we send out, from our central kitchen here in Mumbai to our new home in Bengaluru. It reminds me every day that the most important thing is keeping things honest, fresh, and real.
When I started this journey, my only goal was to make treats that I would be happy to serve my own family. Over the years, that has not changed. Whether I am whipping up a seasonal strawberry cheesecake or refining a no added sugar mango dessert, I am personally involved in every step. It is not just about selling cakes, but about sharing something I am proud of.
Expanding from Mumbai to Bengaluru has been an incredible experience. Seeing my creations reach new homes and hearing how they have become part of your celebrations is why I still love what I do. I am always experimenting, like trying out Kunafa inspired chocolates because I personally love that crunch, and trying to find better ways to accommodate dietary needs without compromising on flavour.
When you order from me, you are getting something made with care rather than a mass produced product. I hope this gives you a better sense of who I am and why I do what I do. If you have questions about a custom cake for your special day or just want to know what is fresh today, feel free to send me a message.
Deliciae by Bunty Mahajan
I am Bunty Mahajan. I pour my heart into every cake and dessert at Deliciae, focusing on honest ingredients and fresh flavours that make your celebrations truly special.
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