Indulgent Dessert Tubs
Layers of soft sponge, fresh compotes, and creamy fillings, packed to travel perfectly. Whether you are gifting a box or keeping them for yourself, these tubs are made to be shared.
You have to see the process behind my Biscoff Tres Leches tubs. I start with a soft vanilla sponge, soak it in a three-milk mixture, and then generously top it with creamy Biscoff spread. These individual dessert tubs are perfect for hampers and corporate gifts.
For Rakshabandhan, I created this refreshing Lemon & Blueberry dessert tub. It has layers of soft vanilla sponge, my homemade blueberry compote, and a zesty lemon curd, all topped with light cream. It's a perfect sweet gift for your sister.
Here is a treat for all the chocolate lovers. This dessert tub, made for our Rakhi 2024 menu, features a rich chocolate sponge, decadent Belgian chocolate ganache, and a sweet cherry compote. It's pure indulgence in a box.
Sometimes I try to make a salad but end up with a box of desserts instead! This hamper includes my popular strawberry pistachio mini cakes and some rich chocolate hazelnut cakes. A perfectly balanced meal, right?
About Indulgent Dessert Tubs
I pack these tubs in a snug, secure box specifically so the distinct layers stay intact while you are on the move. Whether you are taking these to a friend's place or dropping them off as a corporate gift, that neat layering of sponge, cream, and compote is exactly what your guests will see when they pop the lid open.
When I started making these dessert tubs, I wanted something that was not just tasty but also made for the perfect, no-fuss gift. You get two 250ml square acrylic tubs in every set, which makes them easy to carry and even easier to share.
My Biscoff Tres Leches is the crowd favorite—the three-milk soak keeps the vanilla sponge incredibly moist, and that Biscoff spread on top is just the right amount of indulgence. If you are looking for something with a bit more zing, the Lemon Blueberry tub combines a light vanilla sponge with my house-made blueberry compote and zesty lemon curd. For the chocolate fans, there is the Chocolate Cherry option, layering rich Belgian ganache with tart cherry compote to balance the sweetness.
I have designed these boxes to be travel-safe, so you do not have to worry about them getting messy before they reach their destination. They are a go-to for Rakhi gifts, Diwali hampers, or just a sweet surprise for your team at work. Since they do not require fancy plating, they are ready to eat the moment you open the box. Sirf dekho nahi, share bhi karo!
Looking for something else?
Browse other treats I bake, from themed cakes to cookies.
More from Dessert Hampers & Corporate Gifting by The BakeLair
More services by The BakeLair