Our Journey and How We Bake at Bakeemyday
From a fashion marketing degree to a full-time baking passion, my journey with Bakeemyday is all about heart. Here is a behind-the-scenes look at how we create our treats in our Goregaon studio.
Doing life and work with my mom is the best part of this journey. Here we are, preparing a Mother's Day hamper together.
A quiet moment of gratitude with my mom. Sometimes we get so busy, we don't realize we are living the life we once prayed for.
Surrounded by Diwali orders and feeling so grateful. This is what my happy place looks like.
Another shot from the busy Diwali season, with stacks of our wooden gift boxes ready to be delivered.
A happy selfie after a successful online coffee workshop. I love sharing my passion and connecting with you all.
An elevator selfie with a car full of boxes, officially gearing up for the Diwali rush. I always have a good feeling about the festive season.
The reality of a small business owner during festive season. My car is packed to the brim with empty hamper boxes.
My fridge completely taken over by Rakhi orders. This is what sold-out days look like, and I couldn't be more thankful.
I started by just posting my baking experiments online, never expecting it to become my full-time job. Five years later, I'm so happy I took that leap and followed my heart.
About Our Story & Process
What you see here isn't a factory assembly line; it's just me and my Ma working out of our studio in Goregaon. When you order a hamper or a custom cake, you're getting something we've personally baked, boxed, and tied with a ribbon. We don't use fondants or shortcuts—just pure, eggless recipes that we’ve tested and tasted ourselves. If you are curious about our specific process or want to see how we pack our signature festive boxes, I’m always happy to have a chat.
From Fashion to Flour
I didn't plan on being a baker. I spent years in fashion marketing, but the pandemic changed my perspective. I started posting my baking experiments just for fun, and five years later, it’s my full-time reality. It wasn’t an overnight success story—it was a lot of late nights and messy kitchens.
The 'Ma' Factor
Bakeemyday is truly a family project. My mother is the powerhouse behind everything we do. She’s the one who helps me hustle during Diwali rushes and Rakhi prep, often working straight through her own birthday just to get orders out. We believe that if it’s not good enough for our own family to eat, it doesn’t go into your box.
Our Process
- 100% Eggless & Fondant-Free: We stick to buttercream and ganache. No heavy, sugary fondant layers that sit untouched on the plate.
- Scratch-Made: Whether it’s our millet brownies or our signature Tiramisu tubs, we make our components in-house. We don't believe in using pre-mixes.
- Goregaon Studio: We moved from a home kitchen to our own studio, which allows us to host workshops and manage bulk orders more efficiently without losing that 'homemade' touch.
Why We Do It
We aren't just selling dessert; we are sharing a bit of our joy. That’s why we focus so much on the packaging and the little details—like the satin ribbons and the personalized tags. If you have a specific vision for an event or a custom gift box, reach out. I love collaborating on new ideas that break the standard menu mould.
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