Artistic Buttercream & Floral Cakes

When you choose a design from this collection, you get a cake finished in sharp-edge Swiss Meringue Buttercream or rich Chocolate Ganache. Unlike heavy fondant, this finish offers a lighter, gourmet texture that pairs beautifully with fresh ingredients. I use sanitized fresh flowers like roses and baby's breath, alongside edible wafer paper butterflies and splashes of lustre dust, to create a look that feels both elegant and natural.

Each project involves a careful selection of gourmet flavors such as Belgian Chocolate, Fresh Strawberry, Lotus Biscoff, or Red Velvet. Because I rely on fresh ingredients, these cakes are at their absolute best when consumed within 24 hours. If you are planning a milestone birthday or a wedding in Mumbai, we can discuss a color palette that matches your event's decor. I work from my studio in Andheri East and deliver across the Mumbai Metropolitan Area. Whether you want a single-tier showstopper or a taller, slim profile, I focus on the little details, from the piping style to the placement of the edible petals, to ensure your dessert is the center of attention.