Luxury Wedding & Event Cakes
Locations
TRAVELS TO
Delivers across Mumbai Metropolitan Area
Mumbai Metropolitan Area, Maharashtra
VISIT AT
Studio in Andheri East, Mumbai
See address
D Cake Creations, 12, Cross Rd A, near Hotel Tunga International, M.I.D.C, Hanuman Nagar, Andheri East, Mumbai, Maharashtra 400093, India
serves areas around Powai, Bandra Kurla Complex, Juhu, Vile Parle, Marol, Chakala
Pricing Guide
Intimate 2-Tier Designer Cake
Structure & Capacity
- Format: 2-tier vertical stack (typically 6-inch top, 8-inch bottom).
- Yield: Approximately 3 kg to 4 kg of cake.
- Servings: Comfortably serves 40-50 guests.
Design & Artistry
- Theme: Semi-custom design tailored to event colors or outfits.
- Key Feature: Includes either a cluster of 2-3 handmade edible sugar flowers (roses, peonies) OR a custom 2D/3D fondant topper.
- Texture: Basic fondant work such as quilting, ruffles, or marble effect.
- Finish: Sharp-edge fondant finish over a ganache base (requires AC environment).
Flavors
- Choice of premium standard flavors: Belgian Chocolate, Red Velvet, or Fresh Fruit.
Logistics
- Packed in a heavy-duty tall box for transport stability.
- 100% advance payment required.
Grand 3-4 Tier Couture Cake
Structure & Composition
- Format: Impressive 3 to 4-tier structure standing 2.5+ feet tall.
- Volume: Approx. 7-9 kg of real cake. May utilize styrofoam dummy tiers to add height without excessive weight.
- Servings: Serves 100-120 guests (based on real cake weight).
Premium Detailing
- Floral Cascade: Extensive arrangement of handcrafted sugar flowers (mimicking real blooms) styled in a cascade.
- Luxury Accents: Liberal use of 24k edible gold leaf, silver foil, or metallic luster dust.
- Intricate Work: Options for edible lace, bas-relief carving, or hand-painted motifs.
Personalization
- Integration of custom acrylic or fondant monograms (e.g., couple's initials).
- Includes detailed design consultation to match venue decor.
Engineering
- Reinforced with internal doweling to withstand transport.
Bespoke Structural & Chandelier Cake
Architectural Structure
- Format: Choice of a massive 5+ tier tower (3.5+ feet), a suspended 'Chandelier Cake' (hanging upside down), or a floating tier structure.
- Hardware: Includes rental of heavy-duty custom stands, separators, and hanging mechanisms.
- Volume: Equivalent to 15-25 kg volume (mix of real cake and structural dummies).
High-End Artistry
- Design: Unlimited sugar artistry including hundreds of petals, rice paper sails, or hyper-realistic sculpting.
- Tech Integration: Incorporation of LED lights within the tiers or structure for dramatic effect.
- Exclusivity: One-of-a-kind design guaranteed not to be repeated.
Service & Execution
- On-Site Assembly: Mandatory assembly and finishing at the venue by the lead artist to ensure structural safety.
- Edible Content: typically 12kg+ of real cake included.
About Luxury Wedding & Event Cakes
The Cake That Steals the Show
A cake should be more than dessert. I make it the centerpiece, the thing everyone talks about when they walk in. If you can dream it, I’ll bake it - whether you want something wild, classic, or totally unexpected.
Edible Art, Not Just Cake
Every cake I make is a piece of edible art. I love pulling in personal touches - maybe the pattern of your lehenga, or a hint from your wedding decor. I want guests to stare, snap pics, and not forget it. I’m all about that custom sugar flower cake look, with roses and peonies that could fool anyone.
How I Work With You
We start with your ideas. We’ll chat about the vibe, colours, and what matters most to you. I make sure the cake matches your style, your decor, even your outfit if you want. It’s teamwork all the way.
My Signature Styles
- Grand 5-tier cakes or even those crazy chandelier cakes that hang from above
- Edible gold wedding cake finishes for that royal touch
- Fondant work, ruffles, hand-painted details - I get obsessed with the small stuff
- Personalised with your monogram, dates, anything that makes it yours
- Both modern and traditional styles - I don’t shy away from mixing
It's Got to Taste Amazing
Looks matter, but I’m strict about flavour too. I use quality stuff so it’s soft, rich, and worth every bite. My cakes get called “so dayum good” a lot - and yeah, your guests will rave.
Made For Big Moments
I make designer event cakes for weddings, engagements, milestone anniversaries, and big birthdays. If you want a showstopper, I’m your baker.
Meet your Expert
D Cake Creations
474 connects in last 3 months
My Story
Never thought a passion could take me this far! Started out with interiors, but now, cakes are my canvas. My friend and I turned into 'mompreneurs'—that award we won still makes me smile. Baking for Aamir Khan’s 60th? Unreal. Every cake, I pour my heart in, hoping it’s not just a dessert but a memory for someone. Life’s surprises, yaar, they’re the best part.
My Work
Custom Cakes & Dessert Tables - We bake bespoke cakes for weddings, birthdays, anniversaries, plus cakesicles and gift hampers.
You Dream It, We Bake It - Got a wild idea? From custom cartoon cakes to cricket stadiums, we love turning your vision into edible art.
Edible Art Masterpieces - Our cakes are edible art cakes, with 3D designer cakes, premium ingredients, and full-on flavour.
Luxury & Grand Celebrations - We do luxury celebration cakes for big events, even celebrity birthday cakes that steal the show.