Tribe Verified· Handcrafted Mumbai-based patisserie, 100% eggless.

The Mango Edit: Gourmet French Entremets

byDaffodils PatisserieDelivers across Mumbai; Pick up from Andheri WestStarts from₹1,500 Per Cake (approx. 500g - 600g)View full gallery

Mango season is my absolute favorite time of year. I’ve captured that golden, juicy goodness in this collection, pairing fresh Alphonso mangoes with textures like crunchy Biscoff, rich Belgian chocolate, and tangy raspberry.

Mango season is here, and I am so excited to introduce my new collection. After many trials, I have perfected pairings like mango passion fruit, Biscoff mango, and mango raspberry. I have also kept the classics like mango vanilla and mango cheesecake, all made with fresh, juicy fruit.

Six cakes, one hero: Mango. This video showcases the variety in my mango collection, from the new Mango Rasmalai entremet to the indulgent Chocolate Mango and the comforting Biscoff Mango. Every cake is packed with juicy, golden mango in every layer.

This is how my Mango Vanilla French Entremet comes to life. It is a tropical delight featuring a fresh mango compote, generous pieces of real mango, a light vanilla mousse, and a moist vanilla sponge. You can see the beautiful cross-section and the layers of pure fruit.

Here is a closer look at the Mango Vanilla French Entremet. I layer luscious fresh mangoes and silky French vanilla mousse to create a perfect balance of flavors. The final cake is topped with a pool of fresh, diced mangoes for an extra burst of summer.

A beautiful shot of my Mango Vanilla French Entremet, topped with a generous amount of fresh diced mangoes and delicate chocolate details. This cake is a celebration of simplicity and the pure flavor of Alphonso mangoes.

A quick glimpse into the layers of my Mango Raspberry Entremet. You can see the vibrant raspberry compote at the base, topped with a layer of fresh mango filling, all encased in a smooth vanilla mousse. It is a burst of summer in every bite.

A tale of two mango entremets. The first is a Mango Chocolate entremet, with rich Belgian chocolate poured over a mango mousse. The second is a Mango Raspberry entremet, a vibrant fusion of sweet mango and tangy raspberry, layered with elegance.

The Mango Raspberry entremet is a true work of art. This photo highlights its beautiful swirled texture, with a partial shiny glaze and delicate gold leaf. It is as delicious as it is stunning.

My Mango Chocolate entremet combines the tropical sweetness of mango with the deep, rich flavor of Belgian chocolate. The glossy chocolate glaze and the pool of fresh mangoes on top make it a truly decadent treat.

The Mango Biscoff entremet is a match made in heaven. This photo shows the unique flower-like shape, with a velvety texture and edible flower decorations. The spiced caramel notes of Biscoff pair beautifully with the sweet mango.

About The Mango Edit

These are not standard cakes with fruit on top. Every entremet here is built layer by layer—think a dense brownie base, a silky mousse, a fresh fruit compote insert, and a final velvet or mirror glaze finish. Because we use real fruit and absolutely no preservatives, these are incredibly delicate; I always recommend keeping them chilled and serving them at the right temperature to get that perfect textural contrast between the crisp base and the soft, cool mousse.

Handcrafted Mumbai-based patisserie, 100% eggless. — Approved by the tribe

Daffodils Patisserie

Delivers across Mumbai; Pick up from Andheri WestStarts from ₹1,500 Per Cake (approx. 500g - 600g)

I’m obsessed with the Mango Edit because it’s where my kitchen really comes alive during the summer. We spend weeks trialing these flavour combinations to make sure the Alphonso mango stays the hero while everything else—the crunch, the mousse, the tang—just elevates it. When you order one of these, you’re getting something my team and I have spent hours perfecting, from the fresh fruit compote to the final hand-placed garnish.