Gourmet French Entremets
Shipped across Daffodils Creations
We make layered, eggless French entremets using real Belgian chocolate, Turkish nuts, and fresh fruit, with no preservatives or artificial flavours.
Pricing Guide
Classic Fruit & Vanilla Entremet
Core Composition
- Base: Soft, moist eggless vanilla sponge (approx. 1cm height).
- The Body: Light Vanilla Mousse made with unsweetened dairy cream and white chocolate stability.
- The Heart (Insert): A core of Fresh Fruit Compote (e.g., Pineapple, Strawberry, or Blueberry) made from real fruit chunks, not synthetic crushes.
- The Crunch: A layer of Vanilla Crumble or sweet paste for texture.
Finish & Aesthetics
- Exterior: Choice of reflective Mirror Glaze or matte Velvet Spray (cocoa butter based).
- Garnish: Minimalist handcrafted tempered chocolate feathers or petals.
- Accents: Seasonal edible flowers, micro-greens, or gold foil.
Logistics
- Packaging: Premium rigid cake box with a stable base board.
- Cooling: May include Dry Ice packing to ensure the mousse remains set during transport.
Premium Belgian Chocolate & Nut Entremet
Core Composition
- Base: Rich Chocolate Brownie or moist Chocolate Sponge foundation.
- The Body: Luxurious Belgian Chocolate Mousse (45% Couverture) or Caramelized White Chocolate Mousse.
- The Heart (Insert): High-value layers like 100% Pure Pistachio Paste, Hazelnut Praline, or Salted Caramel cremeux.
- The Crunch: Textural elements like French Biscuit (Feuilletine), Pistachio Kunafa, or roasted nuts.
Finish & Aesthetics
- Exterior: Dark Chocolate Mirror Glaze or Chocolate Velvet Spray.
- Garnish: Intricate chocolate artistry (rings, waves), gold leaf, and Roasted Nuts or Ferrero Rocher halves.
Logistics
- Packaging: Heavy-duty high-end box designed for dense chocolate cakes.
- Cooling: Temperature-safe packaging to maintain chocolate temper and mousse stability.
Assorted Petit Gateaux Box
Assortment Details
- Quantity: 4 distinct Single-Serve Entremets (Petit Gateaux).
- Flavors: A pre-set mix typically including one Fruit option, one Chocolate option, and two Seasonal/Nut specials.
- Structure: Each mini-cake is a fully constructed entremet with all layers (sponge, mousse, insert, crunch) miniaturized.
Presentation
- Finish: Each piece is individually glazed (Mirror or Velvet) and decorated with miniature garnishes.
- Packaging: Specialized cavity box or base-locked box to ensure cakes do not slide during transit.
- Cutlery: Wooden tasting spoons (available upon request).
About Gourmet French Entremets
What Makes Our Entremets Different
I don’t do regular cakes here. My Gourmet French Entremets are all about layers, textures, and flavours that actually stand out. Every entremet is 100% eggless, so everyone can dig in. I keep them ‘not too sweet’ - you’ll taste the real stuff, not just sugar.
Layers, Textures, and Craft
Each entremet is a mix of:
- Rich brownie or biscuit base
- Silky mousse (think Belgian chocolate mousse cake)
- Fruity compote or tangy centre
- Crunchy praline or biscuit
- Finished with a shiny mirror glaze or soft velvet spray, plus handmade chocolate bits
I make everything fresh in my kitchen - from the nut pralines to the fruit compotes. No shortcuts, no preservatives.
Ingredients That Matter
I’m picky about what goes in:
- Belgian chocolate, pure dairy cream (no fake stuff)
- Roasted Turkish nuts
- Real fruits for all compotes and fillings
- No artificial flavours
Flavours You’ll Find
Chocolate fans love my Dark Chocolate Salted Caramel Brownie and Hazelnut Praline. If you’re into fruity stuff, try the Pistachio Raspberry entremet or Lemon Blueberry. I switch up the menu with seasonal fruit entremet options like Mango Rasmalai and Biscoff Strawberry.
For Any Moment
Full-size entremets for big days, mini ones and assorted boxes for gifting or just treating yourself. You can always try a bit of everything.
Meet your Expert
Daffodils Patisserie
1873 connects in last 3 months
My Story
Once, I dreamt of baking a cake so tall, I’d need a ladder - and yeah, we did it, five feet high, glowing, in less than a day. My team? Total ninjas. We say yes first, figure it out later. We’ve built levitating cakes, peek-a-boo cakes, even flown 60 kilos of cake for the Ambanis. Every cake’s got its own story, from celebrity birthdays to Netflix launches. It’s stressful, but man, seeing it all come together? Worth every minute.
My Work
Custom Cakes with a Twist - We make fondant-free and semi-fondant custom cakes, including levitating and rotating cake designs.
French Entremet Dessert Tables - Our French entremets are multi-layered, less sweet, and full of textures - perfect for dessert tables.
Quality Ingredients, Always - We use Turkish pistachios, Belgian chocolate, and fresh house-made fillings. No shortcuts, no preservatives.
Luxury Corporate Cake Gifting - We handle bulk orders for events, like Netflix launches, with strict quality checks and timely delivery.