Gourmet French Entremets in Mumbai
We make layered, eggless French entremets using real Belgian chocolate, Turkish nuts, and fresh fruit, with no preservatives or artificial flavours.
Pricing Guide
ESTIMATESAbout Gourmet French Entremets
What Makes Our Entremets Different
I don’t do regular cakes here. My Gourmet French Entremets are all about layers, textures, and flavours that actually stand out. Every entremet is 100% eggless, so everyone can dig in. I keep them ‘not too sweet’ - you’ll taste the real stuff, not just sugar.
Layers, Textures, and Craft
Each entremet is a mix of:
- Rich brownie or biscuit base
- Silky mousse (think Belgian chocolate mousse cake)
- Fruity compote or tangy centre
- Crunchy praline or biscuit
- Finished with a shiny mirror glaze or soft velvet spray, plus handmade chocolate bits
I make everything fresh in my kitchen - from the nut pralines to the fruit compotes. No shortcuts, no preservatives.
Ingredients That Matter
I’m picky about what goes in:
- Belgian chocolate, pure dairy cream (no fake stuff)
- Roasted Turkish nuts
- Real fruits for all compotes and fillings
- No artificial flavours
Flavours You’ll Find
Chocolate fans love my Dark Chocolate Salted Caramel Brownie and Hazelnut Praline. If you’re into fruity stuff, try the Pistachio Raspberry entremet or Lemon Blueberry. I switch up the menu with seasonal fruit entremet options like Mango Rasmalai and Biscoff Strawberry.
For Any Moment
Full-size entremets for big days, mini ones and assorted boxes for gifting or just treating yourself. You can always try a bit of everything.
Meet your Expert
Daffodils Patisserie
My Story
Once, I dreamt of baking a cake so tall, I’d need a ladder - and yeah, we did it, five feet high, glowing, in less than a day. My team? Total ninjas. We say yes first, figure it out later. We’ve built levitating cakes, peek-a-boo cakes, even flown 60 kilos of cake for the Ambanis. Every cake’s got its own story, from celebrity birthdays to Netflix launches. It’s stressful, but man, seeing it all come together? Worth every minute.
My Work
Custom Cakes with a Twist - We make fondant-free and semi-fondant custom cakes, including levitating and rotating cake designs.
French Entremet Dessert Tables - Our French entremets are multi-layered, less sweet, and full of textures - perfect for dessert tables.
Quality Ingredients, Always - We use Turkish pistachios, Belgian chocolate, and fresh house-made fillings. No shortcuts, no preservatives.
Luxury Corporate Cake Gifting - We handle bulk orders for events, like Netflix launches, with strict quality checks and timely delivery.
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