The Mango Edit

Welcome to mango season, my favorite time of the year. This collection features cakes where juicy, golden Alphonso mango is the hero, paired with flavors like rich chocolate, creamy Biscoff, tangy raspberry, and nostalgic rasmalai.

Strawberry Season Specials

I celebrate the arrival of fresh strawberries with this dedicated collection. Here you will find the classic pairing of strawberry and vanilla, the indulgent mix of strawberry with Nutella and Biscoff, and the rich combination of dark chocolate and fresh berries.

Chocolate & Nut Indulgences

This collection is for those who crave deep, rich, and complex flavors. I use high-quality Belgian chocolate and roasted Turkish nuts to create decadent entremets and cakes, from the classic Ferrero Rocher to the innovative Pistachio Kunafa.

Fruity & Zesty Creations

This selection showcases my love for bright, fresh, and balanced fruit flavors. Using house-made compotes and real fruit, I create entremets like the tangy Lemon Blueberry and the tropical Vanilla Pineapple, all designed to be refreshing and not overly sweet.

Ice Cream Cakes

I am excited to share my range of gourmet ice cream cakes, perfect for beating the heat. Each cake is made with 100% natural ingredients and layered with moist sponge and a surprise crunch element for a perfect balance of flavor and texture.

Miniatures & Catering

Elevate your parties and gatherings with my single-serve desserts. From assorted mini entremet cubes to elegant petit entremets for catering, these individual treats offer a touch of luxury and allow your guests to sample a variety of my signature flavors.

For Every Celebration

I believe every special moment deserves a beautiful cake. This collection showcases custom entremets and seasonal specials designed for holidays like Mother’s Day, Valentine’s Day, and Father's Day, as well as elegant custom cakes for milestone birthdays.

Behind the Scenes: The Art of Entremet

Come into my kitchen and see the passion and precision that goes into every creation. These videos show the hustle of production days, my commitment to the finest ingredients, and the meticulous process of layering flavors and textures to create my signature entremets.