Authentic Punjabi Chole Mix (Ready in 10 Mins)
Bring the taste of Sunday mornings to your weekday table. My homemade masala gives you that rich, traditional Punjabi flavour in just 10 minutes, without any onion or garlic.
This step-by-step video guide shows you the exact process of using my chole mix. You can see how the masala is fried in oil, mixed with boiled chana, and simmered to create a thick, flavourful gravy.
The first step to perfect chole is perfectly boiled chickpeas. My masala mix is designed to blend seamlessly with them, soaking up all the spices to give you that authentic texture and taste.
Whether you are craving chole bhature, chole chawal, or chole poori, my instant mix has you covered. This short video highlights how you can prepare this versatile dish in just 10 minutes for any meal.
The joy of tasting real, home-cooked chole without the effort. This image captures the happiness of enjoying a bowl of chickpeas made with my special ready-to-cook masala.
This is a glimpse of the rich, aromatic spice blend that goes into my chole masala packet. It's a secret family recipe, ground fresh and packed with care to ensure the best flavour.
About Punjabi Chole Mix (Ready in 10 Mins)
You don't need to spend hours chopping onions or ginger to get that rich Punjabi flavour. This mix is simple: just boil your chickpeas, add our spice blend, and it’s ready in ten minutes. It mimics the taste of a slow-cooked gravy without the kitchen mess.
This recipe comes straight from my sasu maa's kitchen notebook, designed for busy days when you still crave that proper ghar ka swaad.
Why it works:
- No prep: No chopping, grinding, or sautéing required.
- Pure ingredients: We use a mix of anardana and amchur to get that khatta-teekha balance without needing fresh tomatoes.
- Dietary friendly: Since there is no onion or garlic, it’s a great option for festivals or when you need a lighter meal.
Whether you’re planning a weekend chole bhature treat or just want a quick dinner of chole chawal, this masala does the heavy lifting. Each 160g pack handles 250g of raw chickpeas, giving you a generous serving for the whole family. Just add a bit of oil, your boiled chana, and the mix, and you are sorted.
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