Bespoke Wedding & Anniversary Cakes in Mumbai
I bake wedding cakes that actually taste good—no fondant blocks, just fresh, honest ingredients for your big day.
This two-tiered cake with delicate, hand-painted golden leaves is a testament to simple elegance. It was a humbling experience working with fondant to create this clean, minimalist design for a very special couple.
A modern take on old-world charm for a contemporary bride. This two-tiered cake features intricate Lambeth piping and is crowned with fresh, juicy strawberries for a beautiful and delicious statement piece.
When a bride wants something totally unique, we are all in. This two-tiered beach-themed wedding cake, complete with a real Lego lighthouse and lobster, was so much fun to create for a couple with a great sense of humor.
Our clients have the best ideas! This two-tiered wedding cake with a textured buttercream finish is topped with the most charming, custom-made monkey bride and groom toppers. It's proof that wedding cakes can be both elegant and playful.
A simple, elegant, and utterly delicious chocolate wreath cake for an intimate wedding party of 20. The rich chocolate frosting, fresh strawberries, and a custom "Finally" topper made this the perfect sweet ending to their celebration.
This egg-free carrot cake with cream cheese frosting was made for a super intimate wedding. The semi-naked finish, adorned with fresh white flowers and a custom initial topper, gives it a rustic yet sophisticated feel.
A closer look at the delicate piping and fresh strawberry details on this vintage-inspired wedding cake. We believe every detail matters when creating a cake for a day you'll never forget.
About Wedding & Anniversary Cakes
Whether you want a two-tiered Lambeth style showstopper or a chill, semi-naked cake for an intimate party, I build these with high-fat butter and house-made compotes. I don't use preservatives or weird additives, so my cakes taste as good at the end of the night as they do when they leave my Bandra kitchen.
When you book me for a wedding, we're not just doing a cake; we're crafting a dessert that reflects you. I don't believe in using fake ingredients or shortcuts. My kitchen staples are simple—real chocolate, fresh fruit, and high-quality butter. Because I'm a Masterchef finalist, I treat every tiered cake as a technical challenge, ensuring it survives transport and looks sharp without relying on mass-produced fondant blocks that end up in the trash.
Why my wedding cakes are different:
- Technique over Trends: I obsess over Lambeth piping and buttercream textures. It’s old-school charm that creates an intricate, vintage look without the plasticky feel of commercial cakes.
- Inclusive Catering: Nobody gets left out. If you need a diabetic-friendly tier for grandparents or a gluten-free option for the bridal party, I bake those from scratch using almond flour and Erythritol that actually tastes like cake. It’s part of my commitment to being a truly inclusive bakery.
- Personalization: You want a lighthouse-themed cake or a custom monkey topper? Let's do it. I’ve done everything from beach-inspired designs to elegant floral wreaths. You bring the vibe, and I’ll bring the sugar.
Everything is baked fresh within 24 hours of your event in my Bandra studio. Whether it’s a massive bash or a 20-person intimate wedding, I put the same energy into it. If you’re tired of generic bakery options and want something that feels like it came out of a home kitchen, hit the button below. Let’s talk about your vision and what flavors will actually make your guests go back for seconds.
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