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Interactive Live Food Stations

byShree Mahavir CaterersCaters across Mumbai Metropolitan AreaStarts from1,200 Per Plate (Min. 100 Pax)View full gallery

Watch our chefs craft everything from sizzling stir-fries to wood-fired pizzas right before your eyes. Our live counters add theatre and fresh flavours to your event.

The theater of live cooking is on full display as our chef uses high-flame wok techniques to create flavorful Pan-Asian dishes. This adds an element of excitement and ensures your food is served fresh and hot.

This clip shows two of our popular live stations in action. First, a chef assembles a fresh vegetarian pizza, and then we see our authentic Thai blue rice steaming in banana leaves before being served with a rich, aromatic curry.

A look at the seamless experience at our events. Guests are greeted with refreshing welcome drinks, followed by bite-sized appetizers, while our chefs prepare fresh curries and dosas at live counters in the background.

We believe in using fresh ingredients and preparing food on-site. Here, you can see our team frying a crispy snack mix and stir-frying colorful bell peppers and garlic for a delicious Asian dish.

Our chefs create culinary magic at live stations. This video shows a vegetable stir-fry being flambéed in a wok, potato tikkis sizzling on a hot tawa, and delicate, artfully presented canapés ready to be served.

A quick look at the variety we offer. This video shows creamy white sauce pasta being prepared at a live counter, a close-up of a traditional Gujarati snack, and a bowl of finely chopped fresh salad.

We ensure every detail is perfect, from hot, fluffy rotis made fresh on an open flame to a rich vegetable curry served in a traditional chafing dish. We also offer refreshing mocktails to complement the meal.

About Interactive Live Stations

We do not just set up a stall, we build a stage. Whether it is a high-flame wok for Pan-Asian dishes or a tawa for regional specialities, our chefs control the heat so you receive your meal piping hot, exactly when you want it. This avoids the common issue of food sitting in chafing dishes for hours.

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