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Desi Fusion Desserts: Mithai Meets Modern Baking

byCrazyy VibesBased in Navi MumbaiStarts from50 Per PieceView full gallery

My kitchen’s take on classic mithai. Think soft, spongy cakes soaked in real Rabdi or Rasmalai milk, all 100% pure veg and homemade for those festive vibes.

A closer look at how I prepare my bestseller, the Rasmalai Tub Cake. I layer soft cake with cream, soak it in rasmalai milk, and top it with real rasmalai chunks and sliced almonds.

This is my Rabdi Tub Cake, another bestseller for those who love Indian sweets. A light sponge is soaked in thick, creamy rabdi and topped with nuts for a truly decadent dessert.

You are my sunshine! This beautiful Rasmalai cake is one of my most requested celebration cakes, decorated with cream swirls, pistachios, and rose petals.

My Mawa Cake is the perfect companion for your evening chai. It’s a rich, fluffy, and moist cake loaded with dry fruits and nuts, bringing back old school bakery memories.

A simple, beautiful shot of my freshly baked eggless Mawa Cake. Topped with sliced almonds, this tea time cake is tender, rich, and absolutely delicious.

My Diwali gifting range features the best of my desi fusion creations. This hamper includes a Motichoor Jar Cake and Nankhatai, perfect for corporate gifting or for your loved ones.

A glimpse of my Diwali 2023 collection. It featured a Kaju Katli cake, Motichoor Jar Cake, and classic Nankhatai, all beautifully packaged for the festive season.

For those who don't love chocolate, my Rasmalai Tub Cake is the perfect choice. It's creamy, not too sweet, and packed with the authentic flavor of Indian rasmalai.

About Desi Fusion Delights

The magic here isn't just the sponge, it's the soak. For my Rasmalai and Rabdi tub cakes, I don't just use flavored cream. I manually soak every layer in thick, reduced Rabdi or Rasmalai milk to get that authentic mithai taste in every bite. It is the only way to get that melt in your mouth texture 🤌🏻.

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