Indian Fusion Desserts in Bangalore
We blend the nostalgic flavours of Indian mithai with classic baking techniques. From Rasmalai pastries to Thandai cakes, these treats bring a modern twist to traditional celebrations across Bangalore.
Our signature Rasmalai Pastry is a bestseller for a reason. It has layers of soft, cardamom-infused sponge, light whipped cream, and is generously garnished with nuts, rose petals, and silver leaf.
Celebrate Holi with our vibrant Thandai Cake. Infused with the aromatic spices of traditional thandai and decorated with festive colours, it's the perfect centerpiece for your celebrations.
Now you can eat your thandai too! Our Thandai Cupcakes are topped with a creamy, spiced frosting, garnished with nuts and rose petals, and feature a pipette of thandai milk for an extra flavour boost.
Our Diwali Wholesome Hamper features a delicious Gulab Jamun cake tub. It's a modern take on a classic dessert, with soft cake and chunks of gulab jamun in a creamy base.
Our Diwali Wholesome Hamper features a delicious Gulab Jamun cake tub. It's a modern take on a classic dessert, with soft cake and chunks of gulab jamun in a creamy base.
Our Diwali Wholesome Hamper features a delicious Gulab Jamun cake tub. It's a modern take on a classic dessert, with soft cake and chunks of gulab jamun in a creamy base.
A highlight of our Diwali Mini Hamper is the eggless Mawa Pistachio tea cake. It's rich, moist, and packed with the traditional flavours of mawa and crunchy pistachios.
About this collection
Our Rasmalai pastry and Thandai cupcakes aren't just creative experiments, they are actual mithai recipes adapted into sponge and cream textures. If you are ordering these for a gathering, ask us about eggless options early; we bake them fresh to order so the texture stays soft and the aromatic spices never overpower the delicate cake base.
When we started experimenting with fusion, we wanted to ensure the flavours didn't just sit on top of the cake, they had to be part of the bake. Our Rasmalai pastry, for instance, uses a cardamom-infused sponge that actually carries the flavour of the milk, layered with light whipped cream so it doesn't get too heavy.
For our Thandai cakes and cupcakes, we use the same spices you would find in a traditional Holi glass, balanced with a moist vanilla base. It is a tricky balance, but one we have perfected over many kitchen trials. If you are planning a festive event, our Mawa Pistachio tea cakes are a staple. They have that rich, grainy texture of mawa that pairs perfectly with the crunch of pistachios, making them ideal for tea-time or gifting.
We deliver all across Bangalore, and because these fusion items often use fresh cream or seasonal ingredients, we manage the logistics in-house to ensure they arrive in perfect condition. Whether you want a single box of pastries or a large batch of cupcakes for a party, we make sure they stay fresh from our kitchen to your table.
Shikha's Le Gateau
I am Sonal, and I run the operations here, but the real genius is my mom, Shikha. She started this from our home kitchen with her simple chocolate cake, and now we are a team of 16 spreading that same love. Every fusion dessert you see here was tested in our kitchen until we got that perfect balance of traditional mithai and modern cake.
Find your perfect sweet treat
Search through our menu for specific flavours or event types.
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