Assorted Desserts & Pastries
Shipped across Thane
I bake assorted pure veg desserts and pastries, mixing Indian and Western flavors, all eggless and made fresh to order in any quantity you need.
Pricing Guide
Italian Filled Bombolonis (Donuts)
The Doughnut Base
- Style: Italian Bomboloni (no center hole), yeast-raised and deep-fried.
- Texture: Soft interior with a slightly crisp golden-brown exterior.
- Dietary: 100% Vegetarian and Eggless dough.
- Coating: Rolled in fine caster or granular sugar.
The Fillings
- Options: Dark Chocolate Ganache, Nutella Hazelnut, or Lotus Biscoff spread.
- Quantity: Piped into the center with a visible flavor indicator on top.
- Texture: Molten, gooey core.
Packaging
- Box: White food-grade pastry box.
- Liner: Parchment or butter paper to prevent grease soaking.
Fusion Tub & Jar Cakes
Container Specifications
- Tub: Rectangular black food-grade plastic container with clear lid (250-300ml capacity).
- Jar: Clear glass jar with gold metal lug cap (approx. 200ml capacity).
- Portion: Single generous serving.
Cake Composition
- Layers: Freshly baked eggless sponge (Vanilla or Chocolate) alternating with whipped cream.
- Moisture: Sponge layers soaked in flavored syrups (Rasmalai milk, Rabdi, or simple syrup).
- Fillings: Real sweet chunks (Rasmalai/Gulab Jamun) or Ganache depending on flavor.
Toppings
- Fusion Styles: Sliced almonds, pistachios, dried rose petals, and saffron strands.
- Chocolate Styles: Choco chips, vermicelli, or chocolate drizzle.
Premium Cheesecake Slices
Slice Details
- Weight: Approx. 120g to 150g per slice.
- Base: Thick crust made from crushed digestive biscuits and butter.
- Body: Smooth, eggless cream-cheese based batter (cold-set or baked).
Toppings
- Biscoff Variant: Layer of melted Lotus Biscoff spread, whole biscuit, and crumbled rim.
- Fruit Variant: Generous spread of blueberry, mango, or strawberry compote.
- Chocolate Variant: Ganache layer or Nutella drizzle.
Packaging
- Type: Individual triangular pastry box or square cake box.
- Cutlery: Disposable spoon or fork provided on request.
Custom Fondant Cupcakes
Cupcake Base
- Size: Standard muffin size (approx. 70g).
- Flavors: Belgian Chocolate, Salted Caramel, Nutella Crunch, or Vanilla.
- Type: Eggless moist sponge.
Decoration
- Frosting: Piped buttercream or ganache rosettes.
- Customization: Hand-cut fondant 2D discs placed on top.
- Detailing: Edible marker text, sculpted fondant shapes (hearts, adult themes, etc.), and edible gold dust.
Packaging
- Box: Window box with cavity inserts to ensure stability.
About Assorted Desserts & Pastries
Why I Bake
Desserts are my happy place. Baking is my daily therapy - kuch bhi ho (no matter what), whipping up a batch of sweets always lifts my mood. Being an introvert running Crazyy Vibes is tough, but every order (especially from you!) is the push I need.
Top Picks
These are the hits everyone keeps asking for:
- Rasmalai & Rabdi Tub Cakes - super soft cake, creamy Indian flavors, real nuts. Full desi fusion scene.
- Biscoff Cheesecake Slice - crunchy base, creamy top, proper hype. Sometimes I make it by the slice if you just want a taste.
- Bombolonis (filled donuts) - airy, sugar-dusted, stuffed with chocolate ganache or Nutella.
- Hot Chocolate Brownie & Choco Lava Cake - think warm, gooey, total comfort. Yes, I can handle big orders... did 3000 choco lava cakes once!
For Every Mood
If you’re craving chocolate, my brownies, lava cakes, and bombolonis have got you. Cheesecake fans can choose from Belgian Chocolate, New York, Nutella, Blueberry, and Mango (when in season) - all eggless fusion desserts.
Desi Twists
Mawa Cake is my top tea-time cake. Motichoor Jar Cakes and Nankhatai bring festive vibes, classic Indian sweets but with a modern twist.
Custom Treats
I love making custom themed cupcakes for birthdays, proposals, bachelorette or adult parties - you name the theme, I’ll bake it.
Need to Know
Everything’s 100% eggless and pure veg. I bake fresh, only on pre-order, whether you want one dessert tub or a whole box for your party.
Meet your Expert
Crazyy Vibes
24 connects in last 3 months
My Story
People say I was born to bake, but somehow ended up on camera too—uff, introvert struggles! But my little baking world? Pure joy. Baking is my therapy, my happy place. From cakes for aai’s rajkumari to modak cakes for Bappa, everything’s pure veg, straight from my kitchen. All baked with love, nothing fancy, just me doing what I love. Your smiles, your support—means the world. Bas, that’s my story.
My Work
Pure Veg Cakes, Donuts & More - Custom theme cakes, Pinterest-style cakes, donuts (my bombolonis!), cookies, tub cakes, hampers, Korean buns—all pure veg.
Desi Fusion Specials - Try my Modak cake for Ganpati Bappa, Kaju Katli cake, or Rasmalai tub cake. Mithai vibes in every bite.
Healthy, Tasty Goodies - Sugar-free whole wheat cookies, jaggery sweets, multiseed and jeera cookies. Healthy can be yum, promise!
Every Cake Tells a Story - Sports, books, Moana, 60 not-out—whatever your theme, I’ll bake it with love and a bit of madness.
Everything Homemade - No shortcuts. Every order is homemade, straight from my kitchen to yours, always baked with love.
