Gourmet Chonker Cookies and Classic Biscuits
From molten, NYC-style Chonker cookies to melt-in-your-mouth Nankhatai, my kitchen in Noida is dedicated to fresh, eggless treats.
This is what my chocolate chunk cookies are all about. Watch as I break one open to reveal a perfectly soft, chewy center packed with pools of melted chocolate. It's a truly satisfying cookie pull.
I do more than just cakes. This video showcases my cookie collection, including the popular Red Velvet Cream Cheese Chonker, a classic Chocochip Chonker, and my buttery, melt-in-your-mouth Kaju Cookies.
For all the coffee lovers, I created these Espresso Bean cookies. This video shows the process of mixing real espresso into the dough and shaping them to look just like coffee beans for a rich, bold flavor.
My signature Nankhatai are a customer favorite. They are incredibly soft, buttery, and just melt in your mouth. Here you can see them being packed fresh, ready to be enjoyed.
These are my pistachio sable cookies. They are a type of French butter cookie, incredibly rich and crumbly, dipped in chocolate and coated with crushed pistachios for a nutty, decadent finish.
About Chonker Cookies & Gourmet Biscuits
Every cookie here is a proper project, not just a snack. Whether you’re eyeing the molten center of a Red Velvet Chonker or the classic crunch of my Nankhatai, please order in advance. I don’t keep mass-produced stock sitting on shelves; I bake your box fresh when you order, so that first bite is exactly how it should be.
When I talk about 'Chonker' cookies, I mean serious business—these are 100g behemoths, soft-baked to keep the center gooey while the edges stay firm. The Red Velvet is stuffed with sweet cream cheese, and my classic Chocolate Chunk isn't just chips; it’s actual chocolate pools that melt when you warm them up.
I also love the balance between these modern treats and the classics I grew up with. My Nankhatai and Kaju cookies are all about that buttery, crumbling texture that reminds everyone of tea time at home. For the coffee lovers, I’ve started making Espresso Bean cookies using real espresso—the strong flavor cuts through the sweetness perfectly.
Everything is baked from scratch in my kitchen in Sector 40, Noida. No preservatives, no bulk-manufactured mixes. Because I rely on fresh ingredients, I need a little heads-up to get everything ready for you. If you need a mix of these for a party or just a box for yourself, reach out a day or two before. I’ll make sure your order is packed and ready to go.
Cake Your Way
I’m Aanchal. I don't use fancy machines—just my hands and a lot of overthinking to get the texture of every cookie exactly right. I bake these because I believe a treat should be more than just sugar; it should be a little moment of joy in your day.
Looking for something else?
Explore other sweets and treats from my kitchen.
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