Make Your Own Pizza Workshops
Step behind the counter and master the art of the sourdough pie with our team. Whether it’s a date night or a team outing, we’ll show you how we stretch, top, and fire our signature pizzas.
Two happy participants in our pizza making workshop, proudly holding up their finished creations. Making pizza is fun, but eating your own creation is pure love.
A guest carefully adds toppings to her pizza during one of our workshops. It's a hands-on experience where you get to be the chef.
A participant concentrates on adding fresh basil to her pizza base. Our workshops guide you through every step of creating a classic Neapolitan pizza.
One of our chefs guides a guest as she spreads the San Marzano tomato sauce on her dough. We're there to help you make the perfect pie.
About Make Your Own Pizza Workshops
You won't just watch our process—you will be working directly with our signature 72-hour fermented sourdough. We guide you through every step, from the initial dough stretch to the final char in our wood-fired oven, using the same fresh, house-made mozzarella and San Marzano tomato sauce we use in our restaurants every day.
What to Expect
Our workshops are not about reading recipes from a screen. They are about the sensory experience of making real pizza. You get behind our counter where our chefs usually work, learning the rhythm of a high-heat kitchen. You will learn to handle sourdough, which behaves very differently from standard commercial dough, and see firsthand why the 72-hour fermentation makes such a massive difference in texture and flavor.
Why Learn With Us?
- Live Instruction: Our pizzaiolos teach you the specific hand-stretching techniques that give a Neapolitan pizza its signature light, airy crust.
- Real Tools: You aren't using home kits. You will use our actual wood-fired oven setup to bake your own creation.
- Quality Ingredients: We provide the same premium San Marzano tomatoes, fresh basil, and house-made mozzarella that define our brand.
These sessions are designed for everyone, from absolute beginners who just want a fun weekend activity to home-baking enthusiasts looking to improve their sourdough game. It is a loud, messy, and rewarding process. Perfect for a birthday celebration, a team-building event, or just a Saturday afternoon with your gang.
Brik Oven
We are Brik Oven, and we are obsessed with sourdough and wood-fired pies. We do not just serve great pizza; we love showing you exactly how the magic happens in our kitchen.
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