Behind the Scenes of Our Wood-Fired Kitchen
A glimpse into how we fire up the magic, from our long-fermented sourdough prep to the final, gooey cheese pull at your party.
A sneak peek of what's to come. We're always dreaming up new ideas, from brand-new pizza concepts to more mozzarella-fueled fun.
The technique of "flavour doming," where the pizza is lifted towards the top of the oven to get a final blast of heat, perfectly melting the cheese and cooking the toppings.
A collection of moments from the Brik Oven diaries. From the fire in the oven to the action in the kitchen, this is a glimpse into our daily life.
About Additional Work
You might see our chefs lifting pizzas near the top of our wood-fired oven. We call it flavour doming. It is a quick technique we use to ensure the toppings are perfectly melted and the crust gets one final blast of intense heat before it reaches your plate. It is exactly that kind of attention to detail that keeps our sourdough base light, charred, and consistent every time we fire up.
Running a wood-fired pizza station is more than just flipping dough. It is a daily rhythm. We start our mornings by making mozzarella from scratch, three times a day, to get that specific creaminess you just cannot fake. Our sourdough is fermented for 72 hours, which gives it that signature tang and airy texture that stands up to 400 degrees of heat.
Whether we are pulling up to a large event with our 2000kg trailer or setting up an Ooni station for a private balcony gathering, the goal stays the same: theatre and taste. We want you to see the process. From the chefs stretching the dough by hand to the smell of hardwood logs burning in the oven, it is meant to be a live show. If you have guests with dietary needs or specific cravings, just let us know. We treat our catering menu like our restaurant menu—fresh, customizable, and always wood-fired.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
A Taste of Everything at Krust
A Look Behind Our Kitchen & Event Setup
Our Best Catering Moments and Live Food Counters
Behind the Scenes: Our Wood-Fire Catering Process
Behind the Scenes: Our Craft & Cafés
7Wood-Fired Biryani & Traditional Event Catering
More from Pizza Catering by Brik Oven
More services by Brik Oven