Wood-Fired Pizza Catering for Your Next Event
We don't just deliver pizza, we bring the entire pizzeria to you. From backyard parties to large festivals, our wood-fired ovens turn your gathering into a live, high-energy show.
A recap of our Brik Block Party, where we launched our new Romano slice. It was a day of great music, good vibes, and of course, amazing pizza.
Our crew is on the move, ready to bring the heat to our Big Fat Block Party. This isn't just a delivery; it's an event.
A look into our founder story and our journey. From a single shop on Church Street to multiple outlets and a full deli range, we're always growing and innovating.
A sizzling recap of our 2023. From opening new outlets to serving at festivals and hosting workshops, it was a year full of flavor and fun.
The founders surrounded by pizzas at a Christmas celebration. It's a reflection of the family and community we've built around our brand.
Our kitchen crew, the backbone of Brik Oven, taking a moment during a busy service. Their hard work and camaraderie are what make it all possible.
Merry Crustmas! The founders share a slice during the holidays, surrounded by pizza boxes ready for a festive feast.
The holiday feast continues. Good times and great pizza are what we're all about, especially during the festive season.
Announcing an exclusive pop-up menu featuring six unique Pizza Romana slices, like this classic Margherita.
The Amatriciana slice from our Pizza Romana pop-up, featuring marinara, mozzarella, bacon, and parmesan.
About Brik Oven On The Town
Logistics for our Brik Mobile trailer require a 10ft wide entrance, as it is a full-sized brick oven on wheels. If you have a terrace or balcony with tighter access, we switch to our compact Ooni pop-up ovens. Both setups feature our signature 72-hour fermented sourdough and house-made mozzarella, so you get the same quality regardless of the physical space limitations.
How We Cater
When we roll up, we bring the heat. We aren't just dropping off boxes. We set up a fully operational kitchen, complete with a dedicated team of pizzaiolos. This is live catering, meaning your guests see the dough being stretched and watch the pizzas fire in real-time.
Choose Your Setup
- The Brik Mobile (Large Events): This is for events with 50+ guests that have direct motorable access. It is an authentic wood-fired brick oven on a trailer. It churns out thin, charred Neapolitan crusts with that classic smoky flavor profile.
- Ooni Pop-Up (Intimate Gatherings): For smaller groups of 30-50 or locations like terraces and balconies, we use our Ooni high-heat gas ovens. They fit into tight footprints but still deliver the same sourdough base and fresh toppings.
What Goes Into It
We are obsessed with our ingredients. Every pizza is made with our signature 72-hour fermented sourdough, which is lighter and easier to digest. We make our mozzarella from scratch three times every single day. If you want more than just pizza, we can add fresh salads, mozzarella fritta, and our pizza bagels to the menu.
Logistics & Travel
We handle the heavy lifting. Our team arrives about an hour before service to get everything ready. We bring our own preparation tables, firewood (for the trailer), and biodegradable plates. All we need from you is a bit of space and a hungry crowd. We cover all of Bengaluru, so reach out to check if your date is free.
Brik Oven
We are the team that actually cares about how your pizza tastes, even at the end of a long event. We started Brik Oven to change how Bangalore eats, moving away from mass-produced dough to 72-hour fermented sourdough and cheese we make ourselves. When we cater, we bring that same energy to your party.
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