Firewood Biryani at Bangalore Food Festivals
Catch us live at Namma Bengaluru's favorite food festivals. We bring our signature firewood biryani and Nawab's Haleem straight from our pots to your plate.
The vibrant atmosphere at Salaam Souk India. We were delighted to be part of this celebration of food, culture, and community, serving up our specialties to an energetic crowd.
Capturing the beautiful evening ambiance at Salaam Souk. Good food brings people together, and we were thrilled to be at the center of it, serving guests under the festive lights.
Announcing our exclusive Iftar Kit for Salaam Souk. This specially curated box is perfect for a blessed Ramadan, featuring a complete meal with our signature dishes.
We were excited to set up our stall at the Moroccan Souk event at Chamara Vajra. It was a wonderful opportunity to serve our food amidst live entertainment and a festive bazaar.
We love being a part of Namma Bengaluru's vibrant event scene. This poster announced our presence at the Namaste India edition of Salaam Souk, where we celebrated our love for Biryani.
Building anticipation for our return to Salaam Souk. We always look forward to these events to introduce new lip-smacking items on our menu and connect with our wonderful customers.
Get ready for a tremendous Biryani experience with us at Salaam Souk. We are proud to bring our authentic flavors to this premier event at Jayamahal Palace.
Introducing our firewood-smoked biryani, a new taste we launched at Salaam Souk. This traditional cooking method imparts a unique, smoky flavor that elevates the dish.
We were proud to be the Title Sponsor for the Salaam Souk Ramadan experience. It's an honor to be associated with events that celebrate food and community in our city.
Announcing our special kiosk at Taj Palace, Millers Road. We brought our two most demanded items, Smoked Biryani and Nawab's Haleem, together for our customers during Ramadan.
About Festivals, Pop-Ups & Community Feasts
Finding us at a festival is easy—just follow the aroma of woodfire smoke. Whether it is our Ramadan Iftar pop-up at Millers Road or the Salaam Souk carnival, we serve the same signature biryani you would get at a wedding, fresh from the pot. We do not use warmers or pre-plated trays here; it is served straight from the vessel to your bowl, keeping that smoky depth intact.
Food festivals like Salaam Souk and the Swiggy SteppinOut Carnival are where we take our kitchen on the road. Cooking in large vessels over firewood is the only way to get that authentic, smoky flavour into every grain of rice.
What to expect at our stalls:
- Signature Firewood Biryani: The same quality we serve at large weddings, scooped hot from the degh.
- Nawab's Haleem: A Ramadan special, slow-cooked until it reaches that signature velvety consistency.
- Live Prep: We believe food tastes better when it is hot. You will see us prepping our kebabs and grilling on-site, not just serving reheated items.
We often get asked if the festival taste differs from our home-delivered bulk orders. The answer is no. We use the same spice blends and fresh meat sourcing for our pop-ups as we do for our catering clients. Whether you visit us at Jayamahal Palace or catch us at a local food market in Bangalore, the goal remains the same: a plate of food that hits the spot. If you have been wanting to taste our cooking before booking us for a larger event, stop by our next stall and judge for yourself.
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