Our Signature Royal Menu

When you choose our signature menu, you get the real deal—biryani slow-cooked over actual firewood. This method gives our mutton and chicken that distinct, smoky depth that separates our preparation from gas-stove alternatives, ensuring a traditional flavour profile that guests notice immediately.

What makes a menu 'royal' isn't just the richness of the spices, but the patience behind the preparation. At Basheer's, we believe in the old ways. Our signature biryani is cooked over woodfire, which infuses the rice and meat with a distinct smokiness you cannot get from modern industrial burners. We maintain a meat-to-rice ratio of 1:1, ensuring every bite is as flavourful as the last.

Our Nawab’s Haleem is another labour of love. We slow-cook this for hours, stirring constantly to achieve that creamy, dense consistency that melts in your mouth. Whether you are hosting a traditional Nikah, a large-scale wedding, or an intimate home gathering, this menu is designed to handle the logistics without compromising on quality.

We know you have choices in Bengaluru, which is why we focus on 'no cheating' cooking. No shortcuts, no artificial enhancers. From our crisp starters like Chicken 65 and mutton sheek to our Turkish platters that add a modern twist to the feast, we ensure everything is delivered fresh and hot. We also provide drop-off catering, so whether you are at a venue or hosting at home, you get the same quality we serve at our popular Ramadan stalls. If you are looking for authentic, traditional flavours that remind you of home, our signature menu is ready for your table.