Drop-off Catering & Food Stalls
Available across Bengaluru
We cook and deliver fresh bulk biryani, gravies, and starters for your events, and run food stalls at local festivals and Ramadan, so you get good food without hiring a full catering team.
Pricing Guide
Bulk Woodfire Biryani Pack
Main Course
- The Biryani: 1 Kg order (raw measure) of Woodfire/Smoked Biryani yielding approx 3.5kg to 4kg cooked product.
- Options: Chicken (Standard) or Mutton (Premium).
- Style: High meat-to-rice ratio (approx 1:1), moderately spicy, saffron-hued, and rich in oil.
Mandatory Accompaniments
- Gravy: 500ml to 750ml container of Brinjal Curry (Khatte Baingan) or Mutton Dalcha.
- Coolant: 500ml to 750ml pack of Onion Raitha.
- Dessert: 250g to 300g of Muzafar (Dry fruit rice sweet) or Bread Halwa.
Logistics
- Container: Delivered in heat-retaining heavy-duty foil trays or bulk plastic buckets.
- Accessories: Includes disposable plastic serving spoons.
- Service: Drop-off to venue gate or lobby.
Bulk Gravies & Dry Starters
Curries (Gravy Base)
- Quantity: 1 Kg total weight includes meat and thick gravy.
- Varieties: Hyderabadi Red Chicken, Butter Chicken, Mutton Rogan Josh, or Dalcha.
- Consistency: Thick, restaurant-style preparation suitable for transport.
Dry Starters
- Quantity: Approx 18 to 25 pieces per Kg depending on cut.
- Preparation: Deep-fried or Tandoor-roasted items tossed in masalas.
- Varieties: Chicken 65, Lollipop, Pepper Chicken Dry, or Mutton Sheek.
- Garnish: Topped with fried curry leaves and cashew bits; served with sliced onions and lemon wedges.
Individual Meal Boxes & Platters
Menu Composition
- Base: Flavored Rice (Ghee Rice, Biryani Rice, or Mandi Rice).
- Proteins: Standard boxes include 2 pieces of Chicken/Mutton; Premium platters include assorted grilled meats (Sheek Kabab, Wings, Tandoor pieces).
- Sides: Small cup of Salna (gravy), Raitha, and a boiled egg.
- Dessert: Single serving (approx 50g) of Gulab Jamun or Phirni.
Packaging
- Type: Disposable meal tray with clear lid or rectangular foil container.
- Accessories: Wooden spoon, tissue paper, and mouth freshener sachet.
Live Event Food Stalls
Setup & Manpower
- Infrastructure: Portable counter setup with equipment (Tawa, Degh, or Samovar).
- Staff: 1 to 2 uniformed staff members for live preparation and serving.
Menu Options
- Dessert Stall: Live Roller Ice Cream (Fresh fruit on frozen pan) or Hot Jalebi.
- Savory Stall: Mutton Haleem served with fried onions, coriander, and ghee.
- Beverage Stall: Sulaimani Tea or Kashmiri Chai.
Consumables
- Ware: Disposable paper bowls, wooden spoons, or clay cups (kulhad).
- Extras: Unlimited toppings and garnishes included.
About Drop-off Catering & Food Stalls
Why I Do This
Food is my world. I love seeing people gather, eat, and just enjoy. Whether you want a feast at home or spot me at a food festival, I’m all about sharing that joy.
Drop-off Catering - Simple, No Fuss
If you want great food without the drama of a full catering crew, my drop-off catering is for you. I cook everything fresh, pack it up, and deliver it to your place. You get all the taste, none of the stress.
- Bulk biryani delivery is my thing. Smoked Mutton or Chicken Biryani, both come with proper sides like Brinjal Curry or Dalcha, Raitha, and a sweet finish - Muzafar or Dal ka Meetha.
- Gravies that go with anything - Mutton Korma, Hyderabadi Chicken, Sherwan Chicken, and more.
- Starters and kebabs that actually get finished first at every party. Chicken Pepper Dry, Karepak Kababs, Mutton Tava Chops, and even KFC-style Crispy Chicken.
- Turkish Platters for when you want something different.
Food Stalls & Pop-ups - Namma Bengaluru Style
You’ll find me at food festivals, carnivals, and especially during Ramadan. My Ramadan Iftar catering at Millers Road is a regular thing - Smoked Biryani, Nawab’s Haleem, BBQ Platters, Sheek Kebabs, Kheema Roti, and those Iftar boxes people keep coming back for.
I’m always popping up at events like Salaam Souk and Swiggy SteppinOut Carnival. If you see my banner, just come say hi and grab a plate.
Some days get hectic, and I can’t always do custom requests, but I’ll always try to make sure you get something good.
Meet your Expert
Basheer's Classic Caterers
71 connects in last 3 months
My Story
People ask me, Basheer, what’s the secret? Simple - Biryani meri JAAN. Laughter, good food, and memories around the table, that’s what started us in Namma Bengaluru. We’re classic because we never take shortcuts. Firewood biryani, real taste, no cheating. Families trust us, and yes, some even copy our name! That just makes us double down on quality. Our job? Making memories, one plate at a time. Allamdulliah, grateful for every event.
My Work
Catering for All Occasions - We handle big fat weddings, Nikah, Haldi, corporate events, and food festivals all over Bangalore.
Signature Firewood Biryani & Nawab's Haleem - Our firewood biryani catering and Nawab's Haleem are crowd favourites, bringing true shaadi ki biryani taste.
Trendy & Classic Menu Options - From Turkish platter catering to live roller ice cream, we keep things fresh and exciting at every event.
Attention to Detail - We focus on presentation, golden serving dishes, fruit carvings, and top-notch service to create memorable experiences.