Global Cuisines for Your Vegetarian Wedding Menu

How do you like your pasta? This video shows the choice between a creamy white sauce and a rich red sauce, both prepared fresh at my live Italian station to cater to individual guest preferences.

My Khow Suey bowl is a complete meal in itself. This sign describes the dish: noodles in a coconut curry sauce with an array of toppings, offering a taste of Burmese cuisine at your wedding.

A creative and light appetizer of spaghetti nests with cherry tomatoes and fresh cheese. Each bite sized portion is served on a fork, making it an elegant and easy to eat starter for any sophisticated event.

Mini pizzas are a guaranteed hit, especially at events with a mix of age groups. Topped with tomatoes, olives, and cheese, these bite sized treats bring a touch of Italian comfort food to the wedding menu.

Watch the magic happen at my live Chinese counter. My chef expertly tosses fresh noodles and vegetables in a hot wok, filling the air with delicious aromas and serving up customized, piping hot Chinese delicacies for your guests.

My live pasta station is a treat for all ages. Here, my chef prepares creamy white sauce pasta fresh on the spot, allowing guests to enjoy a classic Italian dish made exactly to their liking.

The secret to great Chinese food is the wok. This video highlights the high heat and quick cooking technique my chefs use at live stations to create dishes with the perfect 'wok hei' or smoky aroma.

A close up of my chef preparing a creamy white sauce pasta at a live station. I offer various pasta shapes and sauces, like penne in arrabbiata or fettuccine in pesto, all cooked fresh for your guests.

My chefs are trained to handle multiple cuisines at live stations. Here, a chef is stir frying fresh vegetables like broccoli, baby corn, and bell peppers, ready to be tossed into a pasta or noodle dish.