High-Protein Pies, Tarts & Pastries That Fuel You

This is our Balsamic Fig and Key Lime Mascarpone Tart. We use amaranth and wholemeal flours for a light, low-fat, and sugar-free tart shell. The filling combines sweet, caramelized figs with creamy mascarpone for a rich, balanced, and guilt-free dessert.

Our Black Tea and Sour Cherry Dark Chocolate Tart is the ultimate proof that a dessert can be a meal. It delivers 25 grams of protein with zero refined sugar, a low glycemic impact, and a light digestive load, all while tasting incredibly indulgent.

Our Apple Galette is a rustic French classic with a genius, healthy twist. The gluten-free base is made from jowar and nachni millets, topped with fresh apples, Ceylon cinnamon, and ginger. It's a satisfying snack with 25g of protein and no refined sugar.

We've redefined the classic éclair. Our Dark Chocolate Mocha Éclairs are made with a gluten-free blend of chickpea, raw banana, and almond flour. The rich mocha filling gives you an energetic kick without any sugar, making it a moment of pure, guilt-free joy.

This is our Balsamic Mushroom and Roasted Tomato Galette, a savory tribute to the rustic cooking of Provence. The whole grain crust is topped with lycopene-rich roasted tomatoes and vitamin-packed mushrooms, creating a nutritional powerhouse that is deeply satisfying.

We gave the classic French Tarte Tatin a tropical makeover. Our Caramel Piña Colada Pineapple Tarte Tatin features pineapple grilled with cinnamon on a gluten-free millet pastry base. It’s an upside-down delight with zero sugar and a piña colada-inspired flavor.

Our Salted Caramel Mocha Crêpes are made with Nachni, or finger millet, a gluten-free superfood rich in fiber and iron. Filled with 70% Dark Belgian Chocolate, these crêpes offer a rich, velvety treat without any refined sugar or the subsequent energy crash.

This Caramelized Apple and Pear Turnover features a flaky, laminated dough made with our innovative, house-made Low GI Vegan Butter. We use a rough puff technique to create layers of texture without any dairy or sugar, filled with naturally sweet, spiced fruit.

A perfect mix of sweet, tart, and crunchy, our Pear and Raspberry Crumble is pure comfort. We use almond flour for a nutty, gluten-free crumble topping over a warm filling of pears and raspberries. It’s a healthy take on a classic cobbler-style dessert.