Guilt-Free Desserts & Snacks
Shipped across Baésic Fit
We make desserts and snacks with no refined sugar, high protein, millet and almond flours, and full nutritional breakdowns so you know exactly what you’re eating.
Pricing Guide
High-Protein Brownies & Cookies
Core Product
- Serving Size: One large serving (120g to 150g).
- Varieties: Salted Cinnamon Caramel Dark Chocolate Brownie, Dark Roast Coffee Mocha Brownie, or Brown Butter Blueberry Cookie.
- Ingredients: Base of Almond, Jowar, or Jackfruit flour blends. Sweetened with Stevia, Erythritol, or Monk Fruit.
- Add-ins: Real blueberries, 70% dark chocolate chunks, and candied walnuts.
Service & Packaging
- Labeling: Detailed macro-nutrient sticker with calorie, protein, and carb breakdown.
- Packaging: Individual grease-proof recyclable box, blast-chilled to lock in moisture.
Savory Millet Puffs & Wraps
Core Product
- Serving Size: One large savory unit (approx. 350 to 450 calories).
- Varieties: Spicy Mushroom and Cheddar Melt, Spanakopita (Spinach & Feta Pie), or Sweet Potato & Mushroom Wrap.
- Base: Puff pastry or wrap made from Nachni, Amaranth, Jackfruit, or Corn flour blends.
- Fillings: Generous stuffing with cheese, mushrooms, sweet potato, or eggs.
Service & Packaging
- Format: Delivered ready-to-eat with packaging suitable for reheating.
- Accompaniments: Includes side dips or small protein sides depending on menu rotation.
Low-Carb Cheesecakes & Mousses
Core Product
- Serving Size: One chilled portion (180g to 200g).
- Varieties: Blueberry Apple Cheesecake, Mandarin Passionfruit Cheesecake, or Mixed Berry Dark Chocolate Mousse.
- Bases: Aquafaba (chickpea foam) for mousses; Cashew or low-fat Ricotta for cheesecakes.
- Profile: High protein (30g to 43g), low net carbs, and garnished with fresh whole berries.
Service & Packaging
- Logistics: Delivered chilled in airtight, food-grade tubs or jars to prevent leakage.
- Labeling: Includes detailed notes on ingredients and nutritional science.
Artisanal Gluten-Free Tarts
Core Product
- Serving Size: One gourmet pastry (approx. 150g).
- Varieties: Black Tea & Sour Cherry Dark Chocolate Tart, Balsamic Figs & Key Lime Mascarpone Tart, or Caramelised Apple Turnovers.
- Construction: Amaranth or Millet pastry shells filled with house-made low-fat mascarpone or fruit compotes.
- Nutrition: Approximately 13x more protein than standard tarts, using low-GI ingredients.
Service & Packaging
- Presentation: Restaurant-style plating aesthetics designed for delivery.
- Protection: Secure structural packaging to ensure the crust remains intact.
Sugar-Free Indian Sweets
Core Product
- Serving Size: Box of 4-5 Laddoos or one 200g Halwa tub.
- Varieties: Brown Butter & Walnut Kesar Besan Laddoo, Toasted Coconut Protein Laddoos, or Salted Caramel Beetroot Halwa.
- Ingredients: Real Saffron (Kesar), Cardamom, Brown Butter, Cashews, and Pistachios.
- Fortification: Approx. 5g protein per laddoo or 30g+ per halwa portion.
Service & Packaging
- Format: Festive-ready packaging suitable for gifting.
- Quality: Prepared fresh without long-shelf-life preservatives.
About Guilt-Free Desserts & Snacks
Why We Make Desserts That Don’t Judge You
I got tired of seeing food turn into a bunch of rules. So at Baesic Fit, we just make stuff that tastes good and doesn’t make you feel bad about eating it. Curiosity over guilt - that’s the vibe.
What Makes Our Treats Different
- No refined sugar, ever. We use natural sweeteners so you skip the sugar crash and get steady energy.
- Every dessert is loaded with protein - from 23g up to 48g. You actually feel full, and it helps your body recover.
- We ditched maida (refined flour) for millets like jowar and ragi, almond flour, and even jackfruit flour. These are low-GI, high fiber, and just better for you.
- Most of our stuff is vegan and dairy-free. We get creative with things like aquafaba (chickpea water) to make mousses that are light and airy, no eggs or cream needed.
What’s On The Menu
- Classics with a twist: Sugar-free brownies, millet-based apple galettes, chickpea flour éclairs.
- Indian sweets, but upgraded: Protein-packed besan ladoos, beetroot halwa that’s vegan and vibrant.
- Pies, tarts, and dairy-free cheesecake - all made to fill you up and keep you feeling good.
Know Exactly What You’re Eating
I’m big on transparency. Every dessert comes with a full breakdown of macros - calories, protein, carbs, fats. No guesswork, just info so you can be curious about your food.
Meet your Expert
Baesic Fit
73 connects in last 3 months
My Story
We’re just a bunch of food nerds who think eating healthy shouldn’t mean you’re stuck with sad salads. Food is memories, right? Like, our chef once had this wild puttanesca outside Naples—now it’s a lasagna on our menu. We play with recipes, geek out on old-school Indian ingredients, and yeah, fight with refined sugar (except for chai, because come on). We do our happy dance for every good review. Real food, real joy, no fake stuff.
My Work
Macro-Counted Meal Plans - We deliver meals for all times—breakfast, lunch, snacks, dinner. Options like high-protein, keto, calorie-smart, all with macros listed.
Healthy Comfort Food, Not Just Salads - We flip classics like biryani and lasagne into healthy comfort food, using millet pasta, jowar rotis, and our own sauces.
Flexible Menus, No Fuss - Swap dishes anytime with our monthly menu. Pause or resume your subscription whenever life gets busy.
Science Meets Taste - We focus on gut health meal service, using food pairings, probiotics, and fiber so your body actually benefits.