70 Years of Authentic Bademiya Taste
From a small stall in 1946 to the heart of Mumbai’s food culture, we still follow the same family recipes. Every skewer tells the story of our legacy.
Running a restaurant is hard work, but our father gave us "commando training." We discuss our commitment to quality and how we handle customer feedback.
The art of making the perfect Raan Biryani. We use traditional techniques, from marinating the leg of lamb to slow-cooking it with fragrant rice.
Your safety is our priority. A behind-the-scenes look at our hygiene practices, from preparing ingredients to grilling and serving our food.
A member of our team serving up freshly grilled kebabs. We are proud to carry on the tradition of hospitality that Bademiya is known for.
About Our Legacy: 70 Years of "Wahi Taste"
We don't use shortcuts or mass-production tricks. Our masalas are mixed by hand and cooked in a central kitchen to ensure that whether you visit our Colaba stall or our Bandra restaurant, the flavour remains identical to what Bade Miyan served seven decades ago.
Keeping our original taste alive for 70 years is not just about recipes, it is about imaan (integrity). People often ask how we maintain the same flavour across our street stalls and restaurants, and the secret lies in our central kitchen. We do not rely on generic spice packets; our family mixes the masalas by hand every day. This ensures the Chicken Bhuna you eat today has the same profile as the one served when we started in 1946.
Running this business is not easy. We often call it 'commando training' because managing the volume, the staff, and the consistent quality requires relentless focus. When you see our team at the grill, you aren't just seeing servers, you are seeing people trained to uphold a legacy. We take every customer concern seriously, but we do not change our identity to chase trends. Whether you are ordering our classic seekh kebabs or our exclusive Ramzan specials, you are tasting a recipe that has survived every food fad in Mumbai. We are here to feed you, not to give you a menu that changes every season. If you want the real Mumbai street flavour, you know where to find us.
Bademiya
We are the team behind Bademiya, carrying forward the legacy our father started in 1946. We treat our staff like family and our kitchen like a temple, making sure the same recipes that defined our first stall are what you taste today.
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